The Story of
by Julien Burlat
Creativity is being true to yourself. It’s the ability to create something different every day, from one table to the next.
Capturing creativity with Julien Burlat.
Julien Burlat is owner of 2 bakeries in Antwerp and head of culinary excellence at Zannier Hotels. For more than 15 years he ran his own restaurants. It all started with the idea to serve the best food to our customers. He got recognized for it with a Michelin star and opened another bistro specialized in sea food. Now he’s managing the culinary excellence at Zanier Hotels. Discover how he captures his creativity and manages all the restaurants from one spot.