Food tech and the future: a collaborative night about innovation in the food industry
On Monday November 27th, we organised a collaborative night of culinary innovation. APICBASE and Bureau/Cuisine joined forces to organise a great evening about innovations in the culinary industry. Both APICBASE and Bureau/Cuisine are young companies dedicated to improve the culinary experience: APICBASE has done this with our own solutions (read about them all along this […]
