#2017 in pictures

Let me take the time to wish you a happy new year from the entire team here at APICBASE!

New year means new opportunities, but before we leap into full speed ahead, let’s look back one last time to 2017! And what a look-back it is! We’ve seen a lot of creativity in the kitchen last year!

Thousands of images were shared on apicbase.com by our customers! And we asked our staff to select their favourite ones. Here’s their choice!

Stay Tuned!

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Roger van Damme (Het Gebaar*) & Tom van Woerkum | Untitled (Chosen by Glenn)
La Rive | Veal tail piece, kidney, beetroot, shallot (Chosen by Tine)
Zout en Citroen | Veal, celeriac, chicory, mushroom (Chosen by Pieter)
't Amsterdammertje* | Corvina, oyster, cauliflower, potato, almond (Chosen by Anneleen)
De Nederlanden* | Oyster, leeks, fennel, crustacean sauce (Chosen by Miller)
Merlet* | Citrus, white chocolate, vanilla, tropical fruit (Chosen by Vitor)
Paul Pairet (Ultraviolet**) | Sea scallop, sea urchin, seaweed, lime, sea snow shell see - Adagio Cantabile (Chosen by Renato)
Ratatouille Food & Wine* | Cremeux of coconut with kaffir, dulche de leche, chocolate mousse, biscuit, Tonka bean ice cream, basil gel, vanilla crumble (Chosen by Armand)
Bruno Verjus (Table) | Braised beetroot (Chosen by Carl)
Jeroen Slezak ('t Jagershuys) | Untitled (Chosen by Timo)

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