THE PERFECT DISH EVERY TIME FOR EVERY CUSTOMER IN YOUR HOTEL
APICBASE helps hotels in making sure their staff is up to date about the food offered in the restaurant, including allergen information, at all times.
Hotels have many different departments that have to communicate with each other. This can be difficult sometimes, as they all have their own priorities. The APICBASE software can make sure all of the staff is up to speed about the food offered in the restaurant, including photos, allergen information cards, and more. By showing all ingredients, recipes, menus, and allergens, the whole staff can consult the software. This, accompanied by the photos taken by the APIC Studio, makes sure everyone within the hotel is informed about the food and the way it should be executed and presented to the customers. However, almost no employees are near a computer all the time, which is why the APICBASE software management is all web-based and adapts to every screen automatically. This makes it available on every device with a web browser, including desktops, laptops, tablets, and phones.
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A Complete Food Management Platform
Discover how APICBASE can help your company...
Calculate the personnel time cost per dish and discover the impact of handling costs, cooking time and plating time in one simple overview. Up to three different salary levels.