Manage restaurant growth in a single dashboard
Focus on company-wide, big picture issues, without losing sight of the performance of individual units.
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Challenges of multi-site restaurants
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Scaling your restaurant business
into a multi-unit enterprise requires a high degree of control. Unfortunately, you can’t be everywhere at once. Casual dining, fast-casual, QSR concept or franchise—whatever the concept is, you have to delegate the work.
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It is vital to have protocols
To ensure consistency you should establish controls, identify limits to the work, provide support to the restaurant managers and implement an efficient system to keep up with progress.
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Speed
Spreadsheets and point-solutions are slowing you down. They can carry your operation at the start but become an anchor before the second unit is fully operational.4
You have to curb food costs
Overstocking, purchasing mistakes or production errors are inflating CoGS but it’s difficult to pinpoint when and where they occur.
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Data silos
Your back of house data is locked in departments, apps and emails. They offer no immediate insights, but you rely on this information to keep your food costs under control and the operation running smoothly.
How Apicbase solves the issues
Apicbase is the F&B backbone of your expanding restaurant business.
Our platform connects all your units, brands, menus and the supply chain, giving you full visibility of how things are going.
Start with these modules to centralise and digitise your back of house operations.
The outcome
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Single source of truth
Staff at every location has instant access to up-to-date product data. Calculations are automated and centralised. They don’t have to worry about the admin.2
Consistency in quality
Onboard new staff quickly and effectively. Teams have clear recipe specs and step-by-step prep guidelines with media support to fall back on.3
Solid tech ecosystem
No more data silos. You are working with several solutions to boost revenue, keep costs down & quality up. Our APIs ensure they operate as one system.
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Delegate with confidence
Well-defined cost targets, purchasing par-levels, vendors, (HACCP) tasks and timely notifications guide your teams through the back of house processes.5
