A GREAT SUITE FOR RESTAURANTS
APICBASE helps restaurants in delivering quality consistently.
Manage your kitchen efficiently and deliver consistent quality at all times. Add all stakeholders who need to have access to the system, from chef to sales team.
Only getting started with your restaurant? Standardise all recipes from the beginning and keep track of your food costs to set a right price. It’s not because you are small, that you cannot be a worthy opponent to bigger restaurants.
Take a look at our customer story with Julien Burlat, Michelin star chef, owner of 2 bakeries in Antwerp and head of culinary excellence at the Zannier Hotel Group. Discover how he uses APICBASE to optimize his workflow and train new members of the kitchen team, even when he’s not physically there!
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A Complete Food Management Platform
Discover how APICBASE can help your company...
Calculate the personnel time cost per dish and discover the impact of handling costs, cooking time and plating time in one simple overview. Up to three different salary levels.