Real-time Ingredient Prices Your menu and recipe costings are always up to date.
Order Directly From Metro Purchase only what you need, when you need it and avoid wasting food.
Digitalise Inventory ManagementKeep intake in line with sales, track stock events and speed up counts.
Your recipe and menu calculations are populated with live ingredient prices.
Your ingredient lists in Apicbase are synchronised automatically with Metro.
You can set limits on order volumes and categories and monitor procurement per restaurant.
A thorough purchasing process and accurate inventory management are essential for your restaurant group's results. However, purchasing errors can be deceptive. They start small and pile up quietly. Thanks to Apicbase's integration with Metro, your restaurants' purchasing and inventory management can be monitored end-to-end.
The ingredient prices you agreed with Metro are automatically taken over and updated.
Apicbase instantly recognises the EAN or GTIN codes that Metro provides. Use our barcode scanner app to speed up order intakes and stock counts for your kitchen teams.
Metro is a wholesaler for customers in the hotel, restaurants and catering (HoReCa) industry as well as independent merchants (Traders). Their team of 95,000 employees serve 17 million customers over 30 countries.
They offer these customers a portfolio of products and solutions tailored to their specific requirements.Namely, an extensive food range, as well as a wide range of non-food products.
As a multichannel supplier, they combine a wide network of modern wholesale stores with an extensive delivery service (Food Service Distribution/FSD) and an online marketplace, all supported digitally. Thus, they help each of their customers find the way that works best for them.
We can follow a product through its entire flow, from procurement to inventory and sale. It has given us an in-depth understanding of the relationship between the three, allowing HQ to quickly intervene when something is wrong.
Product Owner F&B SystemsCitizenM
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Register for our webinar 'Data In Restaurants – Build Up Competitive Advantage By Reducing Change Deficit', on 25 Aug 2022.
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