Great initiatives we love to support
Belgian Culinary Team
APICBASE is happy to be an official partner for the Belgian Culinary Team. During their trainings, they will be using the APIC Kitchen Manager and APIC Studio to obtain a flawless workflow.
NorthSeaChefs encourages chefs, hobby chefs and consumers to deal responsibly with unloved and lesser-known fish species and by-catch caught by Belgian fishermen.
From Farm to Fork recipe book @Horecava
APICBASE is partnering with Nico Dingemans, author of From Farm to Fork in the Netherlands, to create a recipe book with all the culinary creations prepared by Dutch chefs during Horecava. All 12 chefs will cook with regional products and you will be able to create the dishes yourself at home.
Living Tomorrow develops new ideas for the future together with its partners in the domains of retail, sports, payments, agriculture & food, smart cities, health care and horeca. APICBASE has joined the visionary group of “Future of Horeca”. Read more on how we are preparing for the future in the food service industry.
De Serre (“The Greenhouse” in English) is a restaurant and business lounge in the city centre of Antwerp, Belgium, located next to StartUp Village. Even more, it’s also a tech lab for the restaurant sector. Read more about this interesting concept and our partnership.
Interested in partnering with APICBASE? Send us a message!
Exclusief magazine — culinary edition
APICBASE partners with Exclusief Magazine to create the culinary theme edition in October 2018. All participating restaurants will be offered the chance to use the APIC Studio to photograph some dishes for the October issue.
Launch of the Restaurant's Green Guide by We're Smart® World
APICBASE is partnering with We’re Smart® World to share smart solutions for a healthy and environmentally sustainable life. During workshops, the APIC Studio will be used to take pictures from new smart recipes, and with the APIC Kitchen Manager the recipes will be shared afterwards to reach a larger audience. We’re Smart® World also launches their We’re Smart® Green Guide, a guide with the top 25 Best Vegetables Restaurants in the World.
Gastronomisch Gilde @Horecava
Every year at Horecava, Gastronomisch Gilde is organising the Dutch Championship for Chefs. As a partner we will photograph the live creations and the winner will take home a golden APIC Studio.
Demo APICBASE at Bureau/Cuisine
On November 27, 2017 APICBASE and Bureau/Cuisine will host an evening demonstrating their products in a relaxed setting. Bureau/Cuisine will show their 3D food printer and you will be able to taste a printed amuse-bouche! APICBASE will showcase their APIC Studio and the APIC Kitchen Manager. Join us for an innovative and culinary evening!
APICBASE is for everyone: from small startups to big food companies. We’ve partnered with Mealhero, a soon to be launched brand, to make sure their creativity is well captured.
CHEF17 is an exclusive event for restaurant professionals taking place on 2nd and 3rd October 2017 in Kortrijk Xpo, Belgium. The event welcomes selected exhibitors with high quality or new products. Belgian top chefs and foreign guest chefs will explain their vision on today’s gastronomy. The APIC Studio will be used during the live cooking show to capture the chef’s creativity.
CHEF-SACHE is the avant-garde cuisine festival taking place in Düsseldorf on 17-18 September 2017. APICBASE will be there for the fourth time to capture all the chef’s creations with the APIC Studio!
Dinner On A Lake
It all started with: “Hey, I would love to sleep in the middle of a lake…” Take a look at the world’s first floating restaurant by Friends and Fools.
This unique concept caught our attention and its creativity deserved to be captured. What better way than with our APIC Studio.