{"id":47108,"date":"2023-01-28T07:55:40","date_gmt":"2023-01-28T06:55:40","guid":{"rendered":"https:\/\/apicstaging.wpengine.com\/de-sleutels-tot-een-succesvol-restaurant-met-rasmus-christensen-van-pico-pizza\/"},"modified":"2023-01-31T11:48:33","modified_gmt":"2023-01-31T10:48:33","slug":"succesvol-restaurant-pico-pizza","status":"publish","type":"post","link":"https:\/\/get.apicbase.com\/nl\/succesvol-restaurant-pico-pizza\/","title":{"rendered":"De Sleutel Tot Een Succesvol Restaurant Met Rasmus Christensen van Pico Pizza"},"content":{"rendered":"\n

“Het is fantastisch om een eeuwenoud product te gebruiken en er iets nieuws van te maken waar iedereen dol op is.” Rasmus Christensen<\/a>\u00a0–\u00a0Pico Pizza<\/a><\/p>\n\n\n\n

Ik heb het al vaak gezegd: het mooiste aspect van mijn werk is dat ik inspirerende mensen in de foodservice mag interviewen.<\/p>\n\n\n\n

Rasmus is op dat gebied geen uitzondering – een harde werker met oneindig veel enthousiasme en een verfrissende dosis humor (die foto :) ).<\/p>\n\n\n\n

Hij vertelde me hoe hij en de mede-oprichter van Pico Pizza Lars Hylby<\/a> het concept ontwikkelden.<\/p>\n\n\n\n

“We zochten een product van hoge kwaliteit dat ook op grotere schaal kon worden aangeboden, zonder daarbij de gezellige en gemoedelijke sfeer voor de gasten te verliezen.”<\/p>\n\n\n\n

Ze bedachten Pico Pizza, een nieuwe eetervaring waarin traditionele zuurdesempizza’s de hoofdrol spelen. Echt geweldig!<\/p>\n\n\n\n

Pico Pizza staat voor gezellig samenzijn met vrienden en familie bij heerlijke gerechten van uitstekende kwaliteit.<\/p>\n\n\n\n

Ze verdienen hun plek in ons artikel dan ook meer dan verdiend: ‘47 Groeiende Restaurants In Scandinavi\u00eb Om In De Gaten Te Houden (Want Ze Zijn Fantastisch)<\/a>‘<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

“Het is fantastisch om een eeuwenoud product te gebruiken en er iets nieuws van te maken waar iedereen dol op is.” Rasmus Christensen\u00a0–\u00a0Pico Pizza Ik heb het al vaak gezegd: het mooiste aspect van mijn werk is dat ik inspirerende mensen in de foodservice mag interviewen. Rasmus is op dat gebied geen uitzondering – een […]<\/p>\n","protected":false},"author":6,"featured_media":46936,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[430],"tags":[],"class_list":["post-47108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-interview-nl"],"acf":[],"yoast_head":"\nDe Sleutel Tot Een Succesvol Restaurant Met Rasmus Christensen van Pico Pizza - Apicbase<\/title>\n<meta name=\"description\" content=\"Duik met ons mee in het brein van Rasmus Christensen, mede-oprichter en CEO van Pico-Pizza, en ontdek zijn visie, strategie en aanpak.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/get.apicbase.com\/nl\/succesvol-restaurant-pico-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"De Sleutel Tot Een Succesvol Restaurant Met Rasmus Christensen van Pico Pizza\" \/>\n<meta property=\"og:description\" content=\"Duik met ons mee in het brein van Rasmus Christensen, mede-oprichter en CEO van Pico-Pizza, en ontdek zijn visie, strategie en aanpak.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/get.apicbase.com\/nl\/succesvol-restaurant-pico-pizza\/\" \/>\n<meta property=\"og:site_name\" content=\"Apicbase\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/apicbase\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-01-28T06:55:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-31T10:48:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/get.apicbase.com\/wp-content\/uploads\/2023\/01\/Quote-Pico-Pizza.png\" \/>\n\t<meta property=\"og:image:width\" content=\"3080\" \/>\n\t<meta property=\"og:image:height\" content=\"1840\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Geert Merckaert\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@apicbase\" \/>\n<meta name=\"twitter:site\" content=\"@apicbase\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"Geert Merckaert\" \/>\n\t<meta name=\"twitter:label2\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/get.apicbase.com\/nl\/succesvol-restaurant-pico-pizza\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/get.apicbase.com\/nl\/succesvol-restaurant-pico-pizza\/\"},\"author\":{\"name\":\"Geert Merckaert\",\"@id\":\"https:\/\/get.apicbase.com\/#\/schema\/person\/c575962703f4142ef8e688d9882f9f64\"},\"headline\":\"De Sleutel Tot Een Succesvol Restaurant Met Rasmus Christensen van Pico Pizza\",\"datePublished\":\"2023-01-28T06:55:40+00:00\",\"dateModified\":\"2023-01-31T10:48:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/get.apicbase.com\/nl\/succesvol-restaurant-pico-pizza\/\"},\"wordCount\":183,\"publisher\":{\"@id\":\"https:\/\/get.apicbase.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/get.apicbase.com\/nl\/succesvol-restaurant-pico-pizza\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/get.apicbase.com\/wp-content\/uploads\/2023\/01\/Quote-Pico-Pizza.png\",\"articleSection\":[\"Interview\"],\"inLanguage\":\"nl-NL\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/get.apicbase.com\/nl\/succesvol-restaurant-pico-pizza\/\",\"url\":\"https:\/\/get.apicbase.com\/nl\/succesvol-restaurant-pico-pizza\/\",\"name\":\"De Sleutel Tot Een Succesvol Restaurant Met Rasmus Christensen van Pico Pizza - 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