CHEF17 is an exclusive event for restaurant professionals taking place on 2nd and 3rd October 2017 in Kortrijk Xpo, Belgium. The event welcomes selected exhibitors with high quality or new products. Belgian top chefs and foreign guest chefs will explain their vision on today’s gastronomy.
Learn it from the best!
Improve your cooking techniques thanks to Willem Hiele (Willem Hiele), Florent Ladeyn (Le Vert Mont & Bloempot, FR), René Mathieu (La Distillerie, LU), Thijs Meliefste (Meliefste, NL), Kristof Mulack & Martin Müller (TISK Speisekneipe, DE), Vilhjalmur Sigurdarson (Souvenir), Roger van Damme (Het Gebaar), Tom van Woerkum (Tom van Woerkum, NL) and Michaël Vrijmoed (Vrijmoed).
So many talent will surely spark a lot of creativity, the ideal moment for the APIC Studio to shine. Keep an eye out on the social media of CHEF17: Facebook, Instagram, LinkedIn.
Take a look at what the chefs created during the food masterclasses
“APICBASE is very happy with participating in CHEF17. The chefs did a great job creating all these beautiful plates and we are happy we were there to capture the moment.”