This year CHEF-SACHE welcomes international world class chefs like Thomas Dorfer, Heinz Reitbauer (★★), Vladimir Mukhin, Esben Holmboe Bang (★★★), Paul Pairet (★★) and Duangporn Songvisava & Dylan Jones. They bring innovation and creativity from the kitchen to the show.
What makes those participating chefs -and the festivals promoting them- so amazing is not so much their proven skills in cooking – which is of course a fact – but that literally all of them transcended the basic idea of putting food on a plate. Today’s vanguard chefs are becoming more and more aware of their important position in the landscape of food. And now more than ever, they search for solutions to solve waste, to respect nature, to search for new sensations and even force their (precious) customers to step out of their daily comfort zone.