Press

APICBASE is in the top 10 for Tech Startup of the Year!

APICBASE was voted in the top 10 for Tech Startup of the Year award by Computable!

Read more about it here (article in Dutch) or read the summary in English below.

Who is the best Belgian Tech Startup of the Year? Computable is organizing a competition to find the one! 

Startups could enter the preselections and after deliberations a jury revealed their top 10. The jury consists of Guido Franck (Technology Master at Nextel), Kris Poté (Vice president at Capgemini) and Peter Witsenburg (owner of the Cloudmakelaar).

Take a look at the top 10:

The finale will be held on March 15th in Brussels Expo. 

Read the full article here (in Dutch). 

Geert Merckaert

Geert Merckaert is the Content and Research Director at Apicbase and the producer of The Food Service Growth Show. He specialises in operational excellence, sustainability, and digital transformation in the restaurant and catering industry. Geert has a diverse background in content marketing, writing, and research, with previous roles in corporate finance at Bank van Breda, food marketing at VLAM, and the trade association Bakkers Vlaanderen. He holds degrees in Communications and Journalism from Plantijnhogeschool, as well as Art History from the Kunsthistorisch Instituut. During his studies, Geert spent nine years working weekends as a restaurant chef. He is dedicated to helping foodservice companies achieve sustainable growth through engaging and insightful content.

Recent Posts

Top Strategies for Effective Restaurant Menu Management

Did you know a poorly managed menu could cost you thousands in wasted food and…

2 months ago

Buy or Build Software? How Leading CIOs Make The Right Call For Their Restaurants

As your company grows and market demands evolve, your current systems may struggle to keep…

2 months ago

Streamline Scope 3 Carbon Emissions Reporting In Foodservice Operations and Stay Compliant With CSRD 

The new CSRD regulations require large food service companies to report on Scope 3 emissions,…

3 months ago

Why Multi-Site Restaurants Need a Central Production Kitchen

Multi-unit restaurant operators continually work to reduce overhead costs, minimise food waste, and uphold brand…

3 months ago

Secrets to Restaurant Success with Isak Fagerholm, COO at Friends & Brgrs, Finland

Ever wonder what it takes to scale a small family-owned restaurant into a fast-growing chain—without…

3 months ago

How to Calculate Food Cost Percentage (Formula & Tips)

Next to labour costs and rent, food costs are the highest expense for every restaurant.…

3 months ago