Your central hub for ingredients, recipes and menus, with automated food cost calculation, margin control and allergen checks. Accessible anywhere, anytime and on any device.
Fly through your order routine thanks to ordering suggestions based on actual sales and current inventory status. Send your shopping list to suppliers at the touch of a button.
Save time on inventory counts. Get a comprehensive overview of your stock. Connect with your POS to get live updates on stock status and stock value. Know what to order and when.
You are always in line with HACCP regulations. Collect food safety records and securely store them in the cloud. Plan food safety checks and digitally monitor the execution of tasks.
Get ready for next-level mise-on-place. Define the number of portions you need and receive a detailed list of tasks, including prep quantities. Track performance of your kitchen teams.
Your POS loves APICBASE. Infuse your menu engineering with actual sales data and discover your most cost-effective and popular dishes. Insights into profitability are at your fingertips.
Bring your kitchen teams up to speed in no time. Add photos to your recipes, create stop motion videos and step by step guides of cooking and plating to ensure consistency in quality and presentation.
Great Inventory Management. It gives you a detailed overview of what you need to order.
John King
Head of Culinary Excellence at Penta Hotel
I found a way to manage efficiently and free up a lot of time. My team knows what to do and how, without me being there.
Julien Burlat
Head of Culinary Excellence at Zanier Hotel
It’s just so incredibly easy. One moment I’m creating and capturing. The next I’m evaluating the results with my team.
Morgan Clementson
International Technical Advisor at Puratos
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