Run Your Hospitality Business Easily and Efficiently
One dashboard to manage recipes, menus, costs, inventory, orders and sales analytics for all outlets.
Trusted by 800+ outlets in 20 countries
A Complete Food Management Platform
Discover how APICBASE can help your company...
Stock & Order Management
Generate bills of materials and send detailed order lists to suppliers. Get a detailed overview of what you need in terms of procurement.
Recipe Management
Build technical sheets with all necessary details and manage recipes in one location. Guarantee continuity in your business.
Point of Sales Connection
Connect with your point of sales solution to understand the impact of sales on your ingredients, ordering, etc.
Standardised Photography
Capture all your dishes, handlings and development work with a handy photo studio, available in your kitchen 24/7.
Monitor Margin & Cost
Calculate your food and production
cost and define your margins. Get full
costing reports by the click of a button.
Ensure Consistency
Create step-by-step guides in a visual way, allowing your development chefs to define exactly what needs to be on the plate. Making it easy for any kitchen to comply with standards.
Personnel Cost Integration
Calculate the personnel time cost per dish and discover the impact of handling costs, cooking time and plating time in one simple overview. Up to three different salary levels.
Allergens & Nutrition Labels
All allergen information ready at all times, on all devices. Print official EU approved ingredient, allergen & nutrition labels.
Stock & Order Management
Generate bills of materials and send detailed order lists to suppliers. Get a detailed overview of what you need in terms of procurement.
Recipe Management
Build techical sheets with all necessary details and manage recipes in one location. Guarantee continuity in your business.
Point of Sales Connection
Connect with your point of sales solution to understandthe impact of sales on your ingredients, ordering etc.;.
Food Photography
Capture all your dishes, handlings and development work with a handy photo studio, available in your kitchen 24/7.
Monitor Margin & Cost
Calculate your food and production
cost and define your margins. Get full
costing reports by the click of a button.
Ensure Consistency
Create step-by-step guides in a visual way, allowing your development chefs to define exactly what needs to be on the plate. Making it easy for any kitchen to comply with standards.
Personnel Cost Integration
Calculate the personnel time cost per dish and discover the impact of handling costs, cooking time and plating time in one simple overview. Up to three different salary levels.
Nutrition Labels
All allergen information ready at all times, on all devices. Print official EU approved ingredient, allergen & nutrition labels,