Geert Merckaert

Beyond Restaurant POS Reports: Why Your F&B Operation Needs Insights-Rich Analytics to Grow

Restaurant reporting has become a vital tool in an industry that has — for far too long — relied on…

2 years ago

Why Dark Kitchens Are Revolutionizing The Delivery World?

Apicbase partner Rushour aggregates your online orders, allowing you to manage them from a single tablet. In this article, the…

3 years ago

How To Recruit Great Franchisees For Your Restaurant Business (And Keep Them On Board) 

You can do many things as a franchisor to improve your chances of building a thriving restaurant franchise. However, the…

3 years ago

Restaurant Menu Pricing: 9 Strategies to Maximise Profitability

As an F&B manager in a large multi-outlet operation [or a hotel chain], you’re used to focusing on the cost…

3 years ago

How To Run A Successful Restaurant Franchise — 10 Essentials For Sustainable Growth

You don’t have to be Starbucks or Mcdonald's to win at franchising, but you have to get the basics right. …

3 years ago

Virtual Restaurant Brands—How To Build A Delivery-Only Concept Into A Fast-Growing Sustainable Franchise

If one thing is certain, consumers want food delivered to their homes ready to eat.  The European Online Food Delivery…

3 years ago

Pitfalls Of Starting A Restaurant Franchise — Is Your F&B Concept Fit For Expansion? Are You Ready To Deal With Franchisees?

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently.  However, like every…

3 years ago

Restaurant Menu Costing — How to Automate Recipe Calculations & Eliminate Low-Margin Items

For restaurant operators and F&B operations managers, the devil really is in the details. It's an ironclad rule in the…

3 years ago

What Is The Host Kitchen Model And How To Get In On It?

Instead of trying to conquer the food delivery space on their own, foodservice operators can also gain market share through…

3 years ago