Case Studies

Ingrid manages F&B in the Arctic from the Netherlands with Apicbase

Ingrid van de Loo is F&B manager for Oceanwide Expeditions. The shipping company organises expedition cruises to the polar regions.…

4 years ago

Case Study: Executive chef John King of Pentahotels

Executive chef John King is the big boss of all Pentahotels kitchens. Pentahotels is a +200 room lifestyle hotel with…

5 years ago