Restaurant Management

Top Strategies for Effective Restaurant Menu Management

Did you know a poorly managed menu could cost you thousands in wasted food and lost profits each month? The…

2 months ago

Streamline Scope 3 Carbon Emissions Reporting In Foodservice Operations and Stay Compliant With CSRD 

The new CSRD regulations require large food service companies to report on Scope 3 emissions, which can be difficult to…

3 months ago

What is a Ghost Kitchen? Winning Models, Trends, and Opportunities

Every few months, a media article declares the death of ghost kitchens as a viable business model.  Market data, however,…

7 months ago

Top 6 Cloud Kitchen Business Models You Need to Know About

Here’s the thing — this was supposed to turn into a be-all-end-all post on the topic of cloud kitchen business…

7 months ago

Nutri-Score Labelling Guide for Foodservice Operations

As consumers increasingly demand to know the nutritional value of what they eat and drink, European food production companies and…

9 months ago

How To Run A Successful Restaurant Franchise — 10 Essentials For Sustainable Growth

You don’t have to be Starbucks or Mcdonald's to win at franchising, but you have to get the basics right. …

3 years ago

Calorie Labelling Legislation UK — Everything Restaurant Operators Should Know

From 6th April 2022, certain food businesses in England have to display the calorie content of the food they sell. …

3 years ago

Why we built APIC.

Here’s one of the main reasons why we started building APIC. Every day around the globe, hundreds of thousands of…

10 years ago