Geert Merckaert

Point Solution vs Platform: What Is The Best F&B Tech Strategy For Your Multi-Site Restaurant?

New technologies, including AI, are revolutionizing the way food companies are run. The tech choices you make today affect your…

4 years ago

Cloud Kitchen Best Practices — How to Set Up Your Ghost Kitchen for Success (& What Pitfalls to Avoid)

What’s cheaper & easier to set up than a regular restaurant AND also cost-efficient AND kind of a smart move…

4 years ago

How To Run a Successful Cloud Kitchen? We Asked Ghost Kitchen Operators Worldwide

The cloud kitchen industry is going hard. Question is: does the exponential rise of ghost kitchens also mean it is…

4 years ago

24 Cost-Reducing Tips That Will Make Your Cloud Kitchen Profitable Within a Year

You’re running (or thinking of running) a cloud kitchen, and you’re here trying to figure out how to keep your…

4 years ago

Ingrid manages F&B in the Arctic from the Netherlands with Apicbase

Ingrid van de Loo is F&B manager for Oceanwide Expeditions. The shipping company organises expedition cruises to the polar regions.…

4 years ago

Inventory Turnover Ratio & Days’ Sales in Inventory – The Two Restaurant Inventory Metrics That Will Help You Squash Food Cost & Maximize Profits

Whether you make it or break it ultimately depends on how expertly you can control your food cost. Whether you’re…

5 years ago

How Hotels are Benefiting from a Single Source of Truth for F&B Management

The digitalisation of food and beverage management in hotels has increased menu margins, product quality and employee happiness. Specifically, the…

5 years ago

12 Restaurant Inventory Statistics That Highlight Why Inventory Control = Business Success

Inventory losses are still an everyday occurrence for a lot of restaurant owners and operators. A bottle of wine here,…

5 years ago

5 Restaurant Inventory Challenges That Are Costing You Money (Keep an Eye On #4)

Restaurant inventory challenges are the Gordian knot that almost all restaurant operators struggle with — they’re what keeps even the…

5 years ago