Calculate food cost and boost profit; it is the first lesson anyone working in the restaurant business learns. And rightly…
Restaurateurs risk losing money on every sale when they don’t know their restaurant’s Cost of Goods Sold (COGS). Effective cost…
Every report on food waste is a jaw-dropper. Food waste is a monumental problem with massive consequences. An estimated 32%…
For restaurant operators and F&B operations managers, the devil really is in the details. It's an ironclad rule in the…
You’re running (or thinking of running) a cloud kitchen, and you’re here trying to figure out how to keep your…
While food costs can’t be eliminated — in the same way, you can’t fire your staff to eliminate payroll expenses—…
According to a ReFED report from 2018, in the US, the foodservice industry generates around 11.4 million tonnes of restaurant…
In the hospitality industry food costs averages between a whopping 28%-35% of turnover. Reducing food costs is serious business. It…
Food cost control is crucial for profitability in hospitality. You need to know how to calculate food cost accurately. If the…