Every restaurant operation should periodically take stock of its food allergen training methods. In today’s post, we’ll talk about things…
Governments all over the world are taking bold but necessary measures to slow down the spreading of the coronavirus. One…
The measures to contain the effects of the coronavirus are drastic. Schools are closing, cultural institutions are shutting down, and…
Most restaurant owners and chefs go to great lengths to ensure that customers feel welcome and safe when dining at…
It’s no secret that restaurant visitors have become more and more demanding when it comes down to knowing which allergens…
Executive chef John King is the big boss of all Pentahotels kitchens. Pentahotels is a +200 room lifestyle hotel with…
Professional kitchens are digitizing rapidly. The big question is: when is the right time for you to invest in specialised…
APICBASE is working on the world's most intelligent food management platform. We have started a research project into artificial intelligence…
FinancesOnline, the popular software review platform, elected APICBASE their Rising Star of 2019 and awarded us with the Premium Usability…