Geert Merckaert

Allergen Training: 5 Things Restaurants Need to Cover (+ Allergen Quiz)

Every restaurant operation should periodically take stock of its food allergen training methods.  In today’s post, we’ll talk about things…

5 years ago

How to turn your dine-in restaurant into a takeout and delivery business?

Governments all over the world are taking bold but necessary measures to slow down the spreading of the coronavirus. One…

5 years ago

Coronavirus: what to do with inventory when your restaurant has to close down suddenly?

The measures to contain the effects of the coronavirus are drastic. Schools are closing, cultural institutions are shutting down, and…

5 years ago

How to Use a Food Allergen Notice in Your Restaurants

Most restaurant owners and chefs go to great lengths to ensure that customers feel welcome and safe when dining at…

5 years ago

14 Common Food Allergens – Information for Restaurants & Chefs (Poster Included)

It’s no secret that restaurant visitors have become more and more demanding when it comes down to knowing which allergens…

5 years ago

Case Study: Executive chef John King of Pentahotels

Executive chef John King is the big boss of all Pentahotels kitchens. Pentahotels is a +200 room lifestyle hotel with…

5 years ago

When to switch to restaurant management software?

Professional kitchens are digitizing rapidly. The big question is: when is the right time for you to invest in specialised…

5 years ago

APICBASE pioneers AI project of 780,000 euros for the hospitality industry

APICBASE is working on the world's most intelligent food management platform. We have started a research project into artificial intelligence…

5 years ago

Yeah! We won the Premium Usability and Rising Star Award 2019

FinancesOnline, the popular software review platform, elected APICBASE their Rising Star of 2019 and awarded us with the Premium Usability…

5 years ago