A survey conducted by the Food Allergy and Anaphylaxis Network found that 34 percent of food allergy sufferers experienced an…
Recent well-publicised allergy incidents in restaurants have increased public scrutiny of foodservice businesses, putting even those operators who take food…
Every restaurant operation should periodically take stock of its food allergen training methods. In today’s post, we’ll talk about things…
Most restaurant owners and chefs go to great lengths to ensure that customers feel welcome and safe when dining at…
It’s no secret that restaurant visitors have become more and more demanding when it comes down to knowing which allergens…