Geert Merckaert

Case Study: Executive chef John King of Pentahotels

Executive chef John King is the big boss of all Pentahotels kitchens. Pentahotels is a +200 room lifestyle hotel with…

6 years ago

When to switch to restaurant management software?

Professional kitchens are digitizing rapidly. The big question is: when is the right time for you to invest in specialised…

6 years ago

APICBASE pioneers AI project of 780,000 euros for the hospitality industry

APICBASE is working on the world's most intelligent food management platform. We have started a research project into artificial intelligence…

6 years ago

Yeah! We won the Premium Usability and Rising Star Award 2019

FinancesOnline, the popular software review platform, elected APICBASE their Rising Star of 2019 and awarded us with the Premium Usability…

6 years ago

5 Technologies Every Modern Restaurant Should Have

Article provided by Finance Online The 2019 State of the Restaurant Industry Report by the National Restaurant Organization predicted elevated…

6 years ago

Apicbase nominated for 2018 Rising Star award by Deloitte Belgium!

Antwerp, 25th October 2018 — APICBASE.COM is nominated as one of the ten finalists of the prestigious 2018 Deloitte Rising…

7 years ago

Summer interview in VOKA

Carl Jacobs, CEO and co-founder of APICBASE, was interviewed in the summer edition of VOKA Entrepreneurs Magazine. Read about how…

7 years ago

APICBASE is in the top 10 for Tech Startup of the Year!

APICBASE was voted in the top 10 for Tech Startup of the Year award by Computable! Read more about it here (article…

7 years ago

Food tech and the future: a collaborative night about innovation in the food industry

On Monday November 27th, we organised a collaborative night of culinary innovation. APICBASE and Bureau/Cuisine joined forces to organise a…

8 years ago