Categories: Press

Yeah! We won the Premium Usability and Rising Star Award 2019

FinancesOnline, the popular software review platform, elected APICBASE their Rising Star of 2019 and awarded us with the Premium Usability Award

Our restaurant management software was thoroughly reviewed by both experts and actual users. 

This recognition from users and experts makes us incredibly proud.

We are working hard to make APICBASE the best restaurant management software out there.

If you are not familiar with what we do, the next paragraph will clarify things.

Hospitality businesses are digitizing at a rapid pace. APICBASE offers chefs and F&B managers the tools to manage every aspect of the process: inventory, food cost, allergen control, procurement, menu engineering and more. For one outlet or a thousand.

Read the review by FinancesOnline.

See APICBASE in Action

APICBASE solves the problems users are struggling with efficiently.

Finance Online
Our team reviews customer feedback to improve the software.

 Let’s have a quick look at the awards (admittedly, this a bit of a vanity post).

Premium Usability Award

FinancesOnline states that the Premium Usability Award is granted to products that offer especially good user experience. 

They evaluate how easy it is to start using the product and how well-designed its interface and features are to facilitate the work process.

Rising Star Award

‘This award is given to new SaaS products that recently got increasingly popular on the market, are currently getting very good traction with the customers and are viewed as a service that’s really efficient for solving problems users face now’, says Finance Online.

Beat the competition

Are you ready to save time, work efficiently en grow your restaurant business?

Let’s talk. Our product experts would love to learn more about the challenges you are facing.

Take your hospitality business to the next level

Stay well ahead of the competition with food management software. Work more efficiently, get valuable insights and the tools to achieve your revenue and margin targets.

Geert Merckaert

I am an ex-chef and I write about F&B Management Best Practices.

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