On average, a restaurant’s food costs amount to around a third of total revenue. With ingredient costs fluctuating constantly, controlling…
Inefficiencies in a restaurant's supply chain can increase costs, disrupt operations, and drive customers to competitors. Due to their scale,…
While I briefly mention menu engineering for cloud kitchens in other articles, I don’t really drill into it. It is…
Struggling with restaurant inventory management? You’re not alone—58% of operators say rising inventory costs are their biggest financial challenge. The…
Every few months, a media article declares the death of ghost kitchens as a viable business model. Market data, however,…
Here’s the thing — this was supposed to turn into a be-all-end-all post on the topic of cloud kitchen business…
Whether launching a new concept or expanding into a different market, menu development is critical for a restaurant’s success. That…
Food cost control is crucial for profitability in hospitality. You need to know how to calculate food cost accurately. If the…
The right restaurant management software significantly enhances efficiency and control of operating costs. MarketMan offers tools for automating invoicing, recipe…