The first few weeks of using new software are intense for any business. If you run dozens of restaurants, it…
A software rollout across 134 restaurants. And you’re the CTO. The challenges are numerous: data synchronisation, ensuring scalability, staff training,…
“We are ready to expand into France, Spain, Belgium and the Netherlands.” Zócalo just turned 20 years, and the franchise is booming…
While Germany has long been considered a country offering many traditional dishes, there are now an increasing number of restaurants…
"The secret? It's simple, I love food." -- Jussi Laurila, owner of Arnolds. Talking to Jussi, is talking to a passionate…
There is good and bad news. On the one hand, the future of Europe's restaurant industry is looking bright. People…
When three experienced hospitality brothers join forces, you can expect fireworks. Mocca deli is a place for all-day dining, drinking and…
Restaurant technology has come a long way. POS integration is essential. Although the point-of-sale system (POS) remains the technological heart…
"Find the right concept and the right partners, and be hands-on" — Sihaam Masae, founder & creative director, Oh Poké group. Some people…