“Creating a restaurant is a holistic journey where every element harmoniously comes together to shape a cohesive concept.” Carl Jacobs,…
Every report on food waste is a jaw-dropper. Food waste is a monumental problem with massive consequences. An estimated 32%…
“When you start, you need to believe in your idea. Give it your 100% and surround yourself with good people.”…
The first few weeks of using new software are intense for any business. If you run dozens of restaurants, it…
A software rollout across 134 restaurants. And you’re the CTO. The challenges are numerous: data synchronisation, ensuring scalability, staff training,…
“We are ready to expand into France, Spain, Belgium and the Netherlands.” Zócalo just turned 20 years, and the franchise is booming…
While Germany has long been considered a country offering many traditional dishes, there are now an increasing number of restaurants…
"The secret? It's simple, I love food." -- Jussi Laurila, owner of Arnolds. Talking to Jussi, is talking to a passionate…
There is good and bad news. On the one hand, the future of Europe's restaurant industry is looking bright. People…