Joris Brabants

Joris Brabants is the Chief Marketing Officer at Apicbase, bringing over a decade of experience in marketing and customer success. He focuses on helping restaurant operators streamline their kitchen operations by providing actionable insights into food costs, waste, and sales analytics, which drive efficiency and profitability. Before joining Apicbase, Joris held key positions at companies like TravelPerk and Zengrowth. He also served as a lecturer at AP Hogeschool Antwerpen, where he shared his expertise in communication and marketing. Joris holds a Bachelor's degree in Communication Management from AP Hogeschool Antwerpen and furthered his education at Vlerick Business School. His broad experience equips him to address the challenges faced by the food and beverage industry effectively. His dedication to excellence and innovation ensures Apicbase stays at the forefront of the industry.

Nutri-Score Labelling Guide for Foodservice Operations

As consumers increasingly demand to know the nutritional value of what they eat and drink, European food production companies and…

9 months ago

Calorie Labelling Legislation UK — Everything Restaurant Operators Should Know

From 6th April 2022, certain food businesses in England have to display the calorie content of the food they sell. …

3 years ago

Hospitality tech scale-up Apicbase raises €4M

ANTWERP/ AMSTERDAM, 19 May 2021 – Apicbase, the international hospitality tech scale-up, announces it raised 4 million euros in a…

4 years ago

StoreKit partners with world-leading F&B management platform Apicbase

StoreKit is the first UK reseller to earn a certification for the recently launched Apicbase reseller programme. StoreKit's hospitality customers…

4 years ago

Restaurant Food Waste Management — How Smart Operators Drive Down Food Waste & Costs

According to a ReFED report from 2018, in the US, the foodservice industry generates around 11.4 million tonnes of restaurant…

4 years ago

5 Essential Restaurant Technologies to Future-Proof Your Business

Never before has technology played such an important role in the running of a restaurant business. Whether you operate a…

5 years ago

5 Restaurant Inventory Best Practices That Will Help You Run A Successful Operation

Start running a successful and profitable operation by adopting some well-known (and some top-secret) restaurant inventory best practices. They might…

5 years ago

Cocktail shaking robots in a bionic street food bar

ICE+FRIES, a new fast-casual concept bar in the heart of Reykjavik, the capital city of Iceland, opened this March and…

5 years ago