Food Allergen Management

10 Eye-Opening Statistics on Restaurant Food Allergen Attitudes & Practices

A survey conducted by the Food Allergy and Anaphylaxis Network found that 34 percent of food allergy sufferers experienced an…

5 years ago

Food Allergen Management – Full Breakdown for Restaurant Managers, Menu Developers & Executive Chefs

For some, a fun dinner can quickly turn into a trip to the emergency room—or worse—if they consume an allergen…

5 years ago

Allergen Training: 5 Things Restaurants Need to Cover (+ Allergen Quiz)

Every restaurant operation should periodically take stock of its food allergen training methods.  In today’s post, we’ll talk about things…

5 years ago

How to Use a Food Allergen Notice in Your Restaurants

Most restaurant owners and chefs go to great lengths to ensure that customers feel welcome and safe when dining at…

5 years ago

14 Common Food Allergens – Information for Restaurants & Chefs (Poster Included)

It’s no secret that restaurant visitors have become more and more demanding when it comes down to knowing which allergens…

5 years ago