Next to labour costs and rent, food costs are the highest expense for every restaurant. The average restaurant food cost…
Food waste is as bad for the environment as it is for your profits. Every scrap of food that goes…
On average, a restaurant’s food costs amount to around a third of total revenue. With ingredient costs fluctuating constantly, controlling…
Food cost control is crucial for profitability in hospitality. You need to know how to calculate food cost accurately. If the…
Restaurateurs risk losing money on every sale when they don’t know their restaurant’s Cost of Goods Sold (COGS). Effective cost…
Every report on food waste is a jaw-dropper. Food waste is a monumental problem with massive consequences. An estimated 32%…
For restaurant operators and F&B operations managers, the devil really is in the details. It's an ironclad rule in the…
You’re running (or thinking of running) a cloud kitchen, and you’re here trying to figure out how to keep your…
According to a ReFED report from 2018, in the US, the foodservice industry generates around 11.4 million tonnes of restaurant…