The pressure is real and shared.
During our recent webinar on scaling digital operations in contract catering, we asked 100+ operators where they stand.
The result?
82% said they’re “working on it but still have a long way to go.”
Not surprising, the pressures are everywhere. But, at least, the priorities are clear to everyone.
What’s changing across the board:
These aren’t isolated challenges. They’re sector-wide shifts. And most operators already have the building blocks to solve them.
The biggest barrier: disconnected systems. Even well-resourced organisations report:
As a result, they lose time, margins, and opportunities.
But, you might be further along in your digital journey than you think.
In fact, the majority of respondents say that FoH and BoH are at least partially connected.
Right now, it’s about closing the gaps:
What contract caterers need are systems that bring everything together, so the entire operation can move as one.
That’s where Apicbase comes in. It replaces spreadsheets and guesswork with one system that manages:
So every site knows what to prep, what to order, and how to stay compliant.
Whether you manage 30 school kitchens or 200 workplace sites, Apicbase ensures your teams can move fast, waste less, and stay in sync.
Want to see how it works?
A few weeks ago, Chris, Head of Procurement at a restaurant chain with 83 locations,…
For years, workplace catering followed a simple formula. Guests showed up at set times, ate…
For thousands of foodservice operators, the Apicbase sales dashboard is the first stop of the…
So, how did 2024 go for restaurants? While the challenges of 2023—like inflation and its…
When the Autumn Budget landed, food and drink leaders warned ministers that the tax increase…
Did you know a poorly managed menu could cost you thousands in wasted food and…