F&B software for catering companies
Increase your dish margins with data-driven product development, purchasing and production.
Your product database should have scalable recipes with a reliable yield. Calculating the return of buffets or menus in large-scale catering is tricky.
Costings are generally done while creating a recipe. Vendor prices, however, change continually. Does your theoretical and actual food cost reflect the constant changes?
Apicbase streamlines F&B management for large-scale catering operations. Food cost calculations, production plans and procurement are automated and customisable for project based food manufacturing.
Start with these modules to boost dish margins:
A central hub for recipes, menus & data. Accessible groupwide.
Plan production, generate BOMs & monitor execution.
Prevent waste & shortages. Monitor stock at every location.
Order what you need, when you need it. Nothing more.
Your cloud database stores recipes, ingredients and tech sheets. Information can be shared company-wide and across departments but is protected by user permissions.
The development team has access to a dedicated environment to work on new products. HQ can follow the progress in real-time and sign off on products and ingredients.
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Apicbase is the most complete F&B management platform for multi-unit restaurants, hotels, ghost kitchens.
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