F&B software for catering companies

Serve more people at a lower cost without giving in on quality

Increase your dish margins with data-driven product development, purchasing and production.

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Challenges of catering companies

How Apicbase solves the issues

Apicbase streamlines F&B management for large-scale catering operations.

Food cost calculations, production plans and procurement are automated and customisable for project based food manufacturing.

Start with these modules to boost dish margins:

Menu Engineering

A central hub for recipes, menus & data. Accessible groupwide.

Production Planning

Plan production, generate BOMs & monitor execution.


Prevent waste & shortages. Monitor stock at every location.


Order what you need, when you need it. Nothing more.

The outcome

Create a recipe,
Build an empire