Categories: Press

Yeah! We won the Premium Usability and Rising Star Award 2019

FinancesOnline, the popular software review platform, elected APICBASE their Rising Star of 2019 and awarded us with the Premium Usability Award.

Our restaurant management software was thoroughly reviewed by both experts and actual users.

This recognition from users and experts makes us incredibly proud.

We are working hard to make APICBASE the best restaurant management software out there.

If you are not familiar with what we do, the next paragraph will clarify things.

Hospitality businesses are digitizing at a rapid pace. APICBASE offers chefs and F&B managers the tools to manage every aspect of the process: inventory, food cost, allergen control, procurement, menu engineering and more. For one outlet or a thousand.

Read the review by FinancesOnline.

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APICBASE solves the problems users are struggling with efficiently.
Finance Online

Our team reviews customer feedback to improve the software.

Let’s have a quick look at the awards (admittedly, this a bit of a vanity post).

Premium Usability Award

FinancesOnline states that the Premium Usability Award is granted to products that offer especially good user experience.

They evaluate how easy it is to start using the product and how well-designed its interface and features are to facilitate the work process.

Rising Star Award

‘This award is given to new SaaS products that recently got increasingly popular on the market, are currently getting very good traction with the customers and are viewed as a service that’s really efficient for solving problems users face now’, says Finance Online.

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Are you ready to save time, work efficiently en grow your restaurant business?

Let’s talk. Our product experts would love to learn more about the challenges you are facing.

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Stay well ahead of the competition with food management software. Work more efficiently, get valuable insights and the tools to achieve your revenue and margin targets.

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Geert Merckaert

Geert Merckaert is the Content and Research Director at Apicbase and the producer of The Food Service Growth Show. He specialises in operational excellence, sustainability, and digital transformation in the restaurant and catering industry. Geert has a diverse background in content marketing, writing, and research, with previous roles in corporate finance at Bank van Breda, food marketing at VLAM, and the trade association Bakkers Vlaanderen. He holds degrees in Communications and Journalism from Plantijnhogeschool, as well as Art History from the Kunsthistorisch Instituut. During his studies, Geert spent nine years working weekends as a restaurant chef. He is dedicated to helping foodservice companies achieve sustainable growth through engaging and insightful content.