Carl Jacobs

Digital Transformation in the Hospitality Industry: Use these Change Management Solutions to Create a Digital Corporate Culture Geared Towards Growth

Contrary to what you’ve been led to believe, upending your processes and investing in AI-driven FoH and BoH tech ARE…

3 years ago

6 Stages of Digital Transformation in F&B— the Roadmap to Digital Maturity (and Not Being Stuck in Stage 2 like Everyone Else)

Soon every hospitality business will be 100% data-driven. What stage of the digital transformation is your company in, and what…

3 years ago

A Simple 3-Step Blueprint That Will Help You Activate Digital Transformation in Your F&B Operations

The #1 reason why businesses decide to pursue digital transformation (DT) is how much of an impact it has on…

3 years ago

From Digitisation to Digital Transformation in the Restaurant and Foodservice Industry — How To Prepare For AI-Powered F&B Management

Artificial intelligence (AI) and related technologies are transforming the way F&B operators in chains, hotels, and catering businesses work.  Advanced…

3 years ago

6 Restaurant Trends for 2020: Shaping the Future of the Industry

Trends in foodservice often turn out to be a fad - temporary and harmless. Remember the cronut - anyone? The…

4 years ago

Press release: Belgian startup APICBASE collects expansion capital worth 700.000 Euros to accelerate European growth

Belgian food tech startup APICBASE.COM has collected 700.000 Euros (£615,000) in a financing round, led by Business Angels Network Flanders…

7 years ago

APIC won the ‘Award for Design and Technological Innovation’ at Madrid Fusion

February, 2nd, 2015 — Today, the Belgian Food Startup APIC (www.apicbase.com) has been rewarded the prestigious ‘AWARD FOR DESIGN AND…

9 years ago

Why we built APIC.

Here’s one of the main reasons why we started building APIC. Every day around the globe, hundreds of thousands of…

10 years ago