“Our franchisees are true entrepreneurs. They invest not just capital but their heart and soul into the business. This commitment is what drives them to go beyond the expected, to push boundaries where even the best employees might not”, says Franchising Director Michael Oettl.
Those of you who, like Michael, have been in the trenches of restaurant franchising know that this level of commitment doesn’t come easy.
In The Food Service Growth Show, Michael reveals the strategies that propelled the @Hans im Glück brand to new heights amidst challenging times.
We shifted our focus to an asset-light approach, prioritising franchising as our main expansion strategy.
Michael Oettl
Franchising Director at Hans im Glück
Michael Oettl’s journey with Hans im Glück is a testament to:
👉 Tune in to the full episode for an in-depth exploration of Hans im Glück’s franchising success story.
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