“We don’t just pass on higher costs to the customer. We closely track food costs and look for other solutions. It’s about delivering value without compromising on what our customers expect.”
Misa Järvinen
Head of Operations at Restel, Taco Bell Finland.
Misa is a food service operations maestro.
Her skill and passion ensure that the restaurants run like clockwork.
The proof? 15 years of experience working in fast casual dining and QSR.
Today Misa Järvinen is in charge of operations at Taco Bell Finland, operated by Restel Oy.
In The Food Service Growth Show, she talks about brand power and growth.
“Success is about putting heart into every interaction”, Misa says.
🧪 Her focus on people, innovation, and quality, highlights Taco Bell’s strategy for success in a competitive industry.
💪 Misa started as a dishwasher and became a leader at Taco Bell, a global brand. Her path shows the power of passion, belief, and commitment to excellence in food service
👉 Discover how Taco Bell Finland updates the fast-food experience.
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