Geert Merckaert is the Content and Research Director at Apicbase and the producer of The Food Service Growth Show. He specialises in operational excellence, sustainability, and digital transformation in the restaurant and catering industry. Geert has a diverse background in content marketing, writing, and research, with previous roles in corporate finance at Bank van Breda, food marketing at VLAM, and the trade association Bakkers Vlaanderen. He holds degrees in Communications and Journalism from Plantijnhogeschool, as well as Art History from the Kunsthistorisch Instituut. During his studies, Geert spent nine years working weekends as a restaurant chef. He is dedicated to helping foodservice companies achieve sustainable growth through engaging and insightful content.
Las pérdidas de inventario siguen siendo un problema recurrente para muchos propietarios y administradores en el sector de la hostelería. Es muy fácil desperdiciar una botella de vino, un filete de ternera, un par de cebollas… La industria en general avanza a medida que más profesionales en el sector se dan cuenta de que una […]
