With Apicbase's carbon reporting software, your restaurants can easily track, reduce and report carbon emissions in compliance with CSRD and SECR regulations.
Lead the way in sustainability.
Tracking your carbon footprint in foodservice supply chains is challenging. Apicbase simplifies it by automating carbon calculations and linking them to your food costs and sales data. Now, managing your environmental impact is easier than ever.
Forget manual data entry. Apicbase automates carbon tracking across all your locations, giving you consistent, reliable data without the hassle. It's a major time-saver, especially for businesses with complex supply chains.
Need to comply with CSRD or SECR? Apicbase has you covered. It generates the Scope 3 data for your reports, taking the stress out of compliance. You can focus on sustainability, while staying ahead of industry regulations.
Want to see how ingredients impact your carbon footprint and profits? Apicbase gives you complete transparency, helping you create low-impact menus without compromising your margins. Also, real-time ESG dashboards keep you updated on how your carbon footprint and profitability evolve.
Apicbase integrates your carbon data with purchasing, inventory, and sales data across all your locations, ensuring smooth operations and consistent data at any scale. Whether growing or optimising, Apicbase supports your sustainability efforts every step of the way.
It is the backbone of your kitchens.
Apicbase integrates carbon tracking with your procurement, inventory, and sales data. With everything consolidated on one platform, your entire team works from the same accurate, up-to-date information.
Instead of just giving you a carbon number, Apicbase shows you how it changes over time and shows you actionable steps to improve. This helps your team focus on improvements without getting lost in technical details.
Apicbase is designed to meet the complex demands of multi-location operations. Whether you run four kitchens or four hundred, our system unifies data across all outlets, ensuring consistency in your sustainability reporting, no matter the scale.
Managing sustainability can be overwhelming, but Apicbase turns it into a competitive advantage. Here’s how our platform helps you reduce your carbon footprint, stay compliant, and streamline operations—all while boosting profitability.
With Apicbase, optimising recipes for sustainability is a breeze. Drag and drop ingredients or adjust portion sizes, and instantly see the impact on the recipe’s carbon footprint. You’ll also get real-time updates on costs, allergens, and nutritional values—all in one place.
Apicbase's API makes it easy to display carbon data across all your customer-facing platforms. The system automatically distributes the data, showcasing your sustainability efforts while helping reduce your overall carbon footprint.
Apicbase dashboards provide a clear view of your carbon performance, showing how low-carbon menu items can boost both sales and sustainability. With real-time insights into ingredient usage, you can make smarter supply chain decisions—choosing partners and products that lower your actual environmental impact.
Corporate clients now expect contract caterers to provide detailed environmental data for the meals they serve. With Apicbase, you can meet these demands effortlessly—no need for spreadsheets. Instead, get instant access to carbon, allergen, and nutritional data and seamlessly integrate this information into your clients' order platforms.
As sustainability regulations become stricter, Apicbase simplifies compliance with CSRD and SECR. It automates carbon footprint calculations and report generation. This reduces administrative tasks and ensures you meet ESG (Environmental, Social, Governance) standards.
Apicbase delivers everything in one place, saving us time, reducing errors and providing clear insights into our sustainability progress.
Eric Maurits
Director ESG and Procurement at RCE
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Apicbase is the most complete F&B management platform for multi-unit restaurants, hotels, ghost kitchens.