What Is A Central Production Kitchen, And Why Are Restaurant Brands Increasingly Adding Them To Their Operations?  

Multi-unit restaurant operators are increasingly shifting towards a business model with a central production kitchen. It helps them expand operations while keeping food quality consistent across locations and channels, and, equally important, keeping the overhead costs in balance. A major reason for this remarkable shift is that more and more restaurant companies are moving away […]

How To Run A Successful Restaurant Franchise — 10 Essentials For Sustainable Growth

You don’t have to be Starbucks or Mcdonald’s to win at franchising, but you have to get the basics right.  We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business.  Managing a chain of company-owned restaurants is very different from working with franchisees. Your goal as […]

What Is A Franchise Restaurant? — Benefits For Growing Food Brands

Creating a successful and profitable business is every restaurant operator’s goal.  If you run a thriving F&B business, your concept may offer opportunities to expand beyond your current locations. However, expanding your brand does present a challenge: to succeed, you need to invest plenty of time, resources, and capital.  The latter is the most significant […]

What Is The Host Kitchen Model And How To Get In On It?

Instead of trying to conquer the food delivery space on their own, foodservice operators can also gain market share through established virtual restaurant brands. Over the past few years, the hospitality industry has been evolving at breakneck speed to meet consumers’ ever-increasing expectations of speed, choice, and convenience.  The demand for convenience, of course, isn’t […]