How to Calculate Inventory PAR Levels

Tight inventory management is crucial to the profitability of any restaurant business, but it’s especially important for multi-outlet businesses, where mistakes and small discrepancies are multiplied many times over. If you’re uncertain about how much of each item you need to order, purchasing becomes an anxiety-inducing nightmare. But when you have reliable inventory information and […]

Secrets To Restaurant Success With Robert Greller of Peter Pane

“Tech reduces the burden of daily work, giving our staff more time to do what they love most.” Robert James Greller is Head of Digital at Peter Pane Burgergrill & Bar, a much-loved hamburger restaurant with over 50 locations in Germany. And he’s a badass at his job. During covid, Robert managed to set up a basic online […]

Mastering Restaurant Metrics: Your Comprehensive Guide to Business Success 

Measuring performance is essential for running a successful business.  This is especially true for large-scale foodservice operations and scaling restaurant businesses.  In an industry where every detail matters, tracking metrics provides valuable insights into your restaurants’ performance and helps to identify improvement areas.  That’s the theory. In theory, it sounds easy.  In practice, however, successfully […]

Secrets To Restaurant Success With Kaj Török of Max Burgers

Carl Jacobs, Apicbase CEO sits down with Kaj Török, Chief Sustainability Officer of Max Burgers, to talk about the many benefits of becoming a sustainable company.  Max Burger is at the forefront of sustainability. Not only is the company climate-positive, its sustainability efforts boosted sales by as much as 900%. Watch Episode 11 with Kaj […]

Secrets To Restaurant Success With Reoewein Niesten of Conceptional B.V.

“Creating a restaurant is a holistic journey where every element harmoniously comes together to shape a cohesive concept.” Carl Jacobs, CEO of Apicbase sat down with Reoewein Niesten, Founder and CEO of Conceptional B.V., a renowned food service advisory firm that helped numerous concepts expand to new markets. They talked about developing successful restaurant concepts. And what […]

15 Powerful Ways To Reduce Food Waste In Multi-Site Restaurants

Every report on food waste is a jaw-dropper. Food waste is a monumental problem with massive consequences. An estimated 32% of all food produced worldwide is lost or wasted from farm to fork (some reports even say between 40-50%).  This inefficiency has a gigantic economic, social and environmental impact. Let’s focus on the economy for […]

Secrets To Restaurant Success With Jonas Reinholdsson of O’Learys

“When you start, you need to believe in your idea. Give it your 100% and surround yourself with good people.” Jonas Reinholdsson, founder of O’Learys, scaled his restaurant from 1 to 130+ locations worldwide. Carl Jacobs, Apicbase’s CEO, sat down with Jonas to talk about how he built an enduring brand that lasted over three […]

Secrets To Restaurant Success With Brett Smith of Planday

A software rollout across 134 restaurants. And you’re the CTO. The challenges are numerous: data synchronisation, ensuring scalability, staff training, logistics and the BIG C-word… Change management.  “We’ve always done it this way” is probably the most dangerous phrase in business. And you’ll be hearing it most days until the new tech is able to […]