Trends and Tactics: How to Navigate the Changing Landscape of the European Restaurant Industry
There is good and bad news. On the one hand, the future of Europe’s restaurant industry is looking bright. People are dining out again in ever-increasing numbers. On the other hand, growing demand is overshadowed by several major challenges. High inflation, labour shortages, supply chain problems and changing consumer demands are black clouds on a […]
Secrets To Restaurant Success With Brazer Bozlak of Basta
BASTA! Urban Italian serves between 1000 – 1200 dishes a day in Stockholm alone.” For a casual dining restaurant with full table service, that’s crazy. I asked founder & CEO Brazer Bozlak about his vision and approach. “Our business idea is simple: hire talented people and give them an opportunity to grow with the company.” Today Basta runs […]
Secrets To Restaurant Success With Joseph Youssef of Naughty Group Oyj
If building a restaurant brand was a university study, Naughty BRGR | Retail | Studios | Lab would be the professor. This Finnish burger chain is on fire. 🔥 “We are ready to open 4-5 stores yearly,” says business director Joseph Youssef. I asked him what the secret was. Today Naughty Brgr group comprises three business […]
Secrets To Restaurant Success With Christian Mouysset of Tenzo
“Going from 1 to 2 locations was difficult. Going from 2 to 3 and more was harder. There is a learning curve, and things break down if you don’t have the right systems and processes in place.” We asked Christian M. how he overcame the challenges and scaled Hummus Bros to 6 units and 100s […]
Secrets To Restaurant Success With Daniel Spinath of Crêpeaffaire
“You can have a strong brand but still be locally sensitive.” Apicbase CEO Carl Jacobs asked Daniel Spinath, the founder of Crêpeaffaire, how he grew the brand and successfully entered the international market with a niche product: crêpes. From a single location in downtown London to 30 stores across the UK and the Middle East, […]
Maximise Your Restaurant’s Efficiency with POS Integration: 7 Benefits of Combining Point of Sales with F&B Management Software
Restaurant technology has come a long way. POS integration is essential. Although the point-of-sale system (POS) remains the technological heart of restaurants, numerous technologies run behind the scenes these days. These back-of-house software systems have become indispensable for modern restaurants because they enhance profitability and simplify work for restaurant managers and kitchen staff. Some technologies […]
How Will Off-Premise Dining In Europe Evolve? A Glimpse Into The Future
Who can imagine the restaurant industry today without off-premise dining options like delivery, takeaway, curbside pickup, ghost kitchens, and drive-thru? It’s safe to say that off-premise dining has become an essential part of consumers’ lifestyles and a massive driver of industry growth. Even with consumers happily returning to restaurants in the wake of the pandemic, […]
Cloud Kitchen Management Software: 17 Systems For Delivery Kitchens That Improve Efficiency And Profitability
There have never been as many cloud kitchens as there are now. Competition is fierce. Software is giving successful operations an edge over the rest. By 2030, it is estimated that the cloud kitchen market will bring in $112.7 billion in revenue. Everyday more and more people are using their phones and other devices to […]
Secrets To Restaurant Success With Mads Bentzen of OLIOLI
“We’ve opened three new stores in the last few weeks”, says Mads Bentzen. Mads is CFO at the mighty OLIOLI, Denmark’s leading poke bowl brand. I asked him what the secret is to their success. OLIOLI is a young company, both in years and in the age of the people running it. “The founders, Nicolai […]
