Menu engineering software eliminates the guesswork from menu development. The app integrates with your POS system to generate a live menu matrix with actual food costs, sales numbers and margin contributions.
Recipes are your core data-set. They fuel all your back of house workflows. With menu engineering software, you can tune them to perfection.
One tool that manages all your ingredients and suppliers centrally. Your ingredient data is enriched with allergen, packaging and pricing details. You can assign menus to individual units or roll out group-wide.
Create fully costed and portioned recipes (and sub-recipes) with step-by-step methodologies and dietary info. Tweak to perfection and assign to locations.
All the data you need to develop profitable and popular menus are available and fully calculated in the app. Generate allergen labels and Nutri-scores and put your menus into action via automated bills-of-materials.
Recipes are a restaurant's most valuable asset. Give them star quality with leading menu development software.
Apicbase aggregates the data and provides an instant recipe and menu cost calculation.
Engineer your portions. Make the yield per recipe just right. Always hit your menu profit targets.
Add precision to your metrics and SOPs with accurate production timings.
Keep track of product profitability in a the software's menu engineering dashboard. Get notified of underperforming items.
The devil is in the details. Consider a percentage of ingredient wastage to fine-tune your financials.
With the Apicbase menu engineering tech, restaurant data becomes more than numbers in clunky spreadsheets. It becomes a gateway to decision-making that helps you keep your costs low and your margins high, making menu development a reliable, repeatable and measurable process, as it should be in a modern restaurant group.
Go through your recipe database and combine dishes into menus with an easy to use menu builder.
Make informed decisions based on sales data from your POS system and automated CoGS calculations.
All your menus are costed, optimised, enriched with allergen and nutrient information, and securely stored in your menu database — ready for action.
F&B managers, the supply chain, production planners & menu engineers, all depend on well-tested, well-costed recipes with reliable yields.
Apicbase helps us streamline our back of house operations. It enables us to deliver a consistent product across sites and teams. And we remain in control of CoGS at any given time.
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