Staff shortages and changing consumer preferences make it hard to maintain brand standards across multiple locations. Apicbase helps you standardise operations, so every guest gets the same great experience, every time.
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Standardised recipes on tablets, laptops, and phones ensure that all staff—new or experienced—can deliver dishes that meet your brand’s standards. Real-time inventory tracking ensures key ingredients are always in stock, avoiding substitutions that compromise quality. The result? Happy customers and flawless consistency across every location.
Apicbase streamlines planning and automates updates, so your team can focus on delivering great service—even under pressure. With less time spent on inventory checks and managing supply chain issues, your staff can keep operations running smoothly and your customers happy.
Stressed, overworked staff are more likely to make mistakes and burn out. Apicbase automates repetitive tasks like inventory management and purchasing, freeing your team to focus on guest-facing responsibilities. With less stress and better support, your staff can deliver faster, friendlier service that keeps customers coming back.
Apicbase integrates with self-service kiosks, online ordering platforms, and loyalty programs to deliver a seamless, connected experience across all touchpoints. Streamlining these technologies helps you exceed customer expectations while easing the workload on your front-line staff.
Apicbase helps you track trends, spot no-profit dishes, and adapt menus to seasonal and regional preferences. Deliver what customers crave while boosting profitability.
Apicbase tracks how your menu performs in real time, so you can see which dishes make money and which don’t. Use this data to drop underperformers, adapt to trends, and keep your menu fresh with seasonal favorites your customers love.
People expect transparency. Apicbase makes it easy by organising all your menu details—nutritional info, allergens, dietary needs, even carbon footprints—in one place. Share it on digital menus, apps, or kiosks to build trust and stand out from the competition.
Track food waste, monitor your carbon footprint, and implement real sustainability practices with Apicbase. Get the data you need to share your efforts transparently—and win your customers’ loyalty.
Carbon footprint tracking │Food waste [solution]
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Apicbase is the most complete F&B management platform for multi-unit restaurants, hotels, ghost kitchens.