Hospitality Tech Expo · ExCeL London · 29 & 30 September
Why visit
We shipped a lot this year. These got the warmest reception from the operators already running Apicbase.
Ask Claude, ChatGPT or Copilot about food cost, stock and compliance in plain language, and the answer comes back from your live Apicbase data. No BI request, no waiting on a report. Bring your own question to the stand and we will run it.
Count the walk-in by saying the item and the quantity out loud. No clipboard, no second pass at a keyboard, hands free in the cold room. Try it at the stand on our shelves.
Supplier invoices checked against the purchase order and what actually arrived. Price rises and short deliveries surface before they reach your food cost, not a quarter later.
Allergens and nutritionals calculated from the recipe, kept right down to sub-recipe level, and carried all the way to printed food labels. Change an ingredient once and every label, menu and screen follows.
Speaker session
What does AI actually do for a multi-site food operation today? Apicbase co-founder and CEO Carl Jacobs separates the working use cases from the noise, and shows why AI is only as smart as the data it runs on.
No back-of-house system runs on its own. Apicbase sits in an ecosystem of screens, tills, finance tools and suppliers, so we are bringing two of our preferred partners to London with us.
In good company
Restaurant groups, hotel groups and contract caterers run their back of house on Apicbase.
Book a meeting
Both days fill up fast. Book a slot and a specialist is waiting for you when you arrive.
