Food & Management
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Restaurant management software: when should you get on board? When do you trade in spreadsheets for professional kitchen software? Professional kitchens are digitizing rapidly. The big question is: when is the right time for you to invest in specialised kitchen software? When do you trade in Excel spreadsheets or pen and paper for automated food cost calculation, smart ordering and digital inventory? We talked to chefs, F&B managers and food service professionals and discovered eight
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Restaurant management software: when should you get on board? When do you trade in spreadsheets for professional kitchen software? Professional kitchens are digitizing rapidly. The big question is: when is the right time for you to invest in specialised kitchen software? When do you trade in Excel spreadsheets or pen
APICBASE pioneers AI project of 780,000 euros for the hospitality industry APICBASE is working on the world’s most intelligent food management platform. We have started a research project into artificial intelligence (AI) for the hospitality industry, with the support of industry partners. APICBASE allocates a total of 780,000 euros for
Woohoo! We won the Premium Usability and Rising Star Award 2019 FinancesOnline, the popular software review platform, elected APICBASE their Rising Star of 2019 and awarded us with the Premium Usability Award. Our restaurant management software was thoroughly reviewed by both experts and actual users. This recognition from users and
Article provided by Finance Online 5 Technologies Every Modern Restaurant Should Have The 2019 State of the Restaurant Industry Report by the National Restaurant Organization predicted elevated demands for consumer food services in the foreseeable future. Most restaurants, bars, cafes, and other similar establishments can expect larger volumes of customers
Mirazur: best restaurant of the world 2019 Chef Mauro Colagreco’s restaurant Mirazur in France is announced as the No.1 in The World’s 50 Best Restaurants 2019. Let’s find out more about this remarkable restaurant. Mirazur is located in a beautiful region in the south of France. The town of Menton
Het nieuwe jaar was nog maar net ingeluid of Horecava stond al voor de deur. Ideaal om ook je zakelijke contacten een fijn nieuwjaar te wensen en er samen een glaasje op te drinken. Zoals de traditie het wilt, want dat is het nu al geworden, sloegen Apicbase en het
APICBASE.COM has been nominated for the Rising Star award Antwerp, 25th October 2018 – APICBASE.COM is nominated as one of the ten finalists of the prestigious 2018 Deloitte Rising Star award. The Rising Star selection is part of the Deloitte Technology Fast 50 competition and is designed for promising companies
Carl Jacobs, CEO and co-founder of APICBASE, was interviewed in the summer edition of VOKA Entrepreneurs Magazine. Read about how our product evolved into a full ERP system for restaurants, where our name APICBASE comes from and the challenges we face. Read the full article online here (page 39-41). [article in Dutch]
Last night, the World’s 50 Best Restaurants were revealed in Bilbao, Spain. A new number one and a European top 3, it is! Osteria Francescana is the World’s Best Restaurant The first place was for Osteria Francescana, a 3 Michelin star restaurant, located in Modena, Italy. Chef and owner Massimo
Celebrating fruit and vegetables in the best vegetable and fruit town from Belgium Bazel, a small town in Belgium, is named the Best Vegetables and Fruit town in the country. This town is also home to Hofke van Bazel, a Michelin starred restaurant, which was named the Best Vegetables Restaurant