Blogging about
Food & Management
Read more about APICBASE on our blog, or check more info about the events we're attending, our partnerships with amazing initiatives and our inspiration page where our customers share their best creations.
Mirazur: best restaurant of the world 2019
Mirazur: best restaurant of the world 2019 Chef Mauro Colagreco’s restaurant Mirazur in France is announced as the No.1 in The World’s 50 Best Restaurants 2019. Let’s find out more about this remarkable restaurant. Mirazur is located in a beautiful region in the south of France. The town of Menton sits on the border with Italy and faces the Ligurian Sea. The restaurant proves stunning views of the French Rivièra. Menton is found at about
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Mirazur: best restaurant of the world 2019
Mirazur: best restaurant of the world 2019 Chef Mauro Colagreco’s restaurant Mirazur in France is announced as the No.1 in The World’s 50 Best Restaurants 2019. Let’s find out more about this remarkable restaurant. Mirazur is located in a beautiful region in the south of France. The town of Menton
Horecava 2019: culinaire review
Het nieuwe jaar was nog maar net ingeluid of Horecava stond al voor de deur. Ideaal om ook je zakelijke contacten een fijn nieuwjaar te wensen en er samen een glaasje op te drinken. Zoals de traditie het wilt, want dat is het nu al geworden, sloegen Apicbase en het
APICBASE nominated for 2018 Rising Star award by Deloitte Belgium!
APICBASE.COM has been nominated for the Rising Star award Antwerp, 25th October 2018 – APICBASE.COM is nominated as one of the ten finalists of the prestigious 2018 Deloitte Rising Star award. The Rising Star selection is part of the Deloitte Technology Fast 50 competition and is designed for promising companies
Summer interview in VOKA
Carl Jacobs, CEO and co-founder of APICBASE, was interviewed in the summer edition of VOKA Entrepreneurs Magazine. Read about how our product evolved into a full ERP system for restaurants, where our name APICBASE comes from and the challenges we face. Read the full article online here (page 39-41). [article in Dutch]
Osteria Francescana is the World’s Best Restaurant 2018
Last night, the World’s 50 Best Restaurants were revealed in Bilbao, Spain. A new number one and a European top 3, it is! Osteria Francescana is the World’s Best Restaurant The first place was for Osteria Francescana, a 3 Michelin star restaurant, located in Modena, Italy. Chef and owner Massimo
Bart De Pooter wins Best Belgian Vegetable Restaurant at We’re Smart World 2018
Celebrating fruit and vegetables in the best vegetable and fruit town from Belgium Bazel, a small town in Belgium, is named the Best Vegetables and Fruit town in the country. This town is also home to Hofke van Bazel, a Michelin starred restaurant, which was named the Best Vegetables Restaurant
Omnivore 2018 Paris: recap
APICBASE x OMNIVORE PARIS: the recap For the 5th year in a row, APICBASE has been a proud partner of Omnivore, the festival celebrating gastronomy with foodies and professionals. The festival travels the world, but this time it took place in the culinary capital of Europe and city of lights:
APICBASE is in the top 10 for Tech Startup of the Year!
The finale will be held on March 15th in Brussels Expo.
10 Staff Picks of 2017
#2017 in pictures Let me take the time to wish you a happy new year from the entire team here at APICBASE! New year means new opportunities, but before we leap into full speed ahead, let’s look back one last time to 2017! And what a look-back it is! We’ve
Food tech and the future: a collaborative night about innovation in the food industry
On Monday November 27th, we organised a collaborative night of culinary innovation. APICBASE and Bureau/Cuisine joined forces to organise a great evening about innovations in the culinary industry. Both APICBASE and Bureau/Cuisine are young companies dedicated to improve the culinary experience: APICBASE has done this with our own solutions (read
