Blogging about
Food Photography &
Food Management

Read more about APICBASE on our blog, or check more info about the events we're attending, our partnerships with amazing initiatives and our inspiration page where our customers share their best creations.

Events
Partnerships
Inspiration

APICBASE nominated for 2018 Rising Star award by Deloitte Belgium!

APICBASE.COM has been nominated for the Rising Star award Antwerp, 25th October 2018 – APICBASE.COM is nominated as one of the ten finalists of the prestigious 2018 Deloitte Rising Star award. The Rising Star selection is part of the Deloitte Technology Fast 50 competition and is designed for promising companies

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Summer interview in VOKA

Carl Jacobs, CEO and co-founder of APICBASE, was interviewed in the summer edition of VOKA Entrepreneurs Magazine. Read about how our product evolved into a full ERP system for restaurants, where our name APICBASE comes from and the challenges we face. Read the full article online here (page 39-41). [article in Dutch]

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Osteria Francescana is the World’s Best Restaurant 2018

Last night, the World’s 50 Best Restaurants were revealed in Bilbao, Spain. A new number one and a European top 3, it is! Osteria Francescana is the World’s Best Restaurant The first place was for Osteria Francescana, a 3 Michelin star restaurant, located in Modena, Italy. Chef and owner Massimo

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Omnivore 2018 Paris: recap

APICBASE x OMNIVORE PARIS: the recap​ For the 5th year in a row, APICBASE has been a proud partner of Omnivore, the festival celebrating gastronomy with foodies and professionals. The festival travels the world, but this time it took place in the culinary capital of Europe and city of lights:

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10 Staff Picks of 2017

#2017 in pictures Let me take the time to wish you a happy new year from the entire team here at APICBASE! New year means new opportunities, but before we leap into full speed ahead, let’s look back one last time to 2017! And what a look-back it is! We’ve

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Press release: APICBASE successfully introduced in the UK

APICBASE successfully introduced in the UK Antwerp, Belgium – The Belgian start-up APICBASE.COM, developers of innovative food management software in Europe, has rapidly grown over the last 6 months: a capital raise, a change from private owned start-up to public company, a launch in the UK, expanding the team, and

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What we’ve learnt in Tel Aviv: 3 key takeaways

Belgian delegation takes on Tel Aviv. APICBASE joined the food & agri tech track. It is always to be seen if a trade mission generates the expected output. This time, we went to Tel Aviv, Israel, in the wake of a large Belgian delegation led by the vice-mayor of the

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#capturecreativity – New partnership with Dinner On A Lake

New partnership with @dinneronalake! Every week, there will be a new chef using the APIC Studio 📸 First one is @thomasgellynck from @commotie_ . Swipe left to see his creations! #partnership #dinneronalake #friendsandfools #apicbase #apicstudio #commotie #foodpic #foodstagram #chefstagram #kasteelvanleeuwergem A post shared by APICbase.com (@apicbase) on Aug 10, 2017

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#capturecreativity

Friday = waffle day! Sweet creation by Henri Guittet from @glazed_paris #foodpic #friyay #waffle #celebratingfriday #shotwithAPIC #apicbase #foodstagram #chefstagram #foodporn #food #chef #inspiration #foodart #foodphotography #foodmanagement Discover more on our Instagram account (@apicbase)!

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#capturecreativity – The French Collection

Honouring the French cuisine on 14 juillet, the French National Holiday! Honouring French chefs on #14juillet! Swipe left to discover a selection of French creations by @ninametayer , @gregorymarchand , @thierrymarx , @jeromedeoliveira and @christophegasper #frenchcuisine #chefstagram #foodporn #France #nationalholiday #apicbase #shotwithAPIC #ladoucefrance #foodphotography #foodpic A post shared by APICbase.com

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Press Release: “Vlaamse startup APICBASE haalt 700.000 euro groeikapitaal op om Europese expansie te accelereren”

De Belgische food tech-startup APICBASE.COM heeft in een kapitaalronde 700.000 euro opgehaald, geleid door Business Angels Netwerk Vlaanderen (BAN Vlaanderen). APICBASE, onder meer opgericht door sterrenchef Julien Burlat, ontwikkelt een cloud software waarmee professionele keukens hun processen kunnen beheren en optimaliseren van ingrediënt tot afgewerkt menu. De startup zal het

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#capturecreativity

Shooting day at Domestic Bakery in Antwerp with chef Julien Burlat and his story of capturing creativity with the APIC Studio. Video coming very soon!  

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#capturecreativity

Our APIC Studio in full action! @puratosgroup #foodphotography #capturingthemoment #capturingcreativity #bakery #patissery #puratos #apicbase #apicstudio (bij Puratos Group) Our APIC Studio in full action! @puratosgroup #foodphotography #capturingthemoment #capturingcreativity #bakery #patissery #puratos #apicbase #apicstudio A post shared by APICbase.com (@apicbase) on Jul 6, 2017 at 1:35am PDT

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We’re in the Spanish press!

We’re in the Spanish press! “Have you already heard about the APIC? It’s a camera…and a time machine. Ideal to capture the preparation and composition of your fabulous looking plate, plus easy to control the weight and costs of every dish”. Read the full Spanish article here!

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#capturecreativity

#chefsache #2016 a selection of dishes by @albert.adria.acosta #inspiring #inspiration #discover #foodie #50best #ff #chefstagram @foodinspirationmagazine @foodandwine @schmackofatzo.de

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