Blogging about
Food Photography &
Food Management
Read more about APICBASE on our blog, or check more info about the events we're attending, our partnerships with amazing initiatives and our inspiration page where our customers share their best creations.
APICBASE nominated for 2018 Rising Star award by Deloitte Belgium!
APICBASE.COM has been nominated for the Rising Star award Antwerp, 25th October 2018 – APICBASE.COM is nominated as one of the ten finalists of the prestigious 2018 Deloitte Rising Star award. The Rising Star selection is part of the Deloitte Technology Fast 50 competition and is designed for promising companies
Summer interview in VOKA
Carl Jacobs, CEO and co-founder of APICBASE, was interviewed in the summer edition of VOKA Entrepreneurs Magazine. Read about how our product evolved into a full ERP system for restaurants, where our name APICBASE comes from and the challenges we face. Read the full article online here (page 39-41). [article in Dutch]
Osteria Francescana is the World’s Best Restaurant 2018
Last night, the World’s 50 Best Restaurants were revealed in Bilbao, Spain. A new number one and a European top 3, it is! Osteria Francescana is the World’s Best Restaurant The first place was for Osteria Francescana, a 3 Michelin star restaurant, located in Modena, Italy. Chef and owner Massimo
Bart De Pooter wins Best Belgian Vegetable Restaurant at We’re Smart World 2018
Celebrating fruit and vegetables in the best vegetable and fruit town from Belgium Bazel, a small town in Belgium, is named the Best Vegetables and Fruit town in the country. This town is also home to Hofke van Bazel, a Michelin starred restaurant, which was named the Best Vegetables Restaurant
Omnivore 2018 Paris: recap
APICBASE x OMNIVORE PARIS: the recap For the 5th year in a row, APICBASE has been a proud partner of Omnivore, the festival celebrating gastronomy with foodies and professionals. The festival travels the world, but this time it took place in the culinary capital of Europe and city of lights:
APICBASE is in the top 10 for Tech Startup of the Year!
The finale will be held on March 15th in Brussels Expo.
10 Staff Picks of 2017
#2017 in pictures Let me take the time to wish you a happy new year from the entire team here at APICBASE! New year means new opportunities, but before we leap into full speed ahead, let’s look back one last time to 2017! And what a look-back it is! We’ve
Food tech and the future: a collaborative night about innovation in the food industry
On Monday November 27th, we organised a collaborative night of culinary innovation. APICBASE and Bureau/Cuisine joined forces to organise a great evening about innovations in the culinary industry. Both APICBASE and Bureau/Cuisine are young companies dedicated to improve the culinary experience: APICBASE has done this with our own solutions (read
Press release: APICBASE successfully introduced in the UK
APICBASE successfully introduced in the UK Antwerp, Belgium – The Belgian start-up APICBASE.COM, developers of innovative food management software in Europe, has rapidly grown over the last 6 months: a capital raise, a change from private owned start-up to public company, a launch in the UK, expanding the team, and
What we’ve learnt in Tel Aviv: 3 key takeaways
Belgian delegation takes on Tel Aviv. APICBASE joined the food & agri tech track. It is always to be seen if a trade mission generates the expected output. This time, we went to Tel Aviv, Israel, in the wake of a large Belgian delegation led by the vice-mayor of the
#DearDiary 2: Summer breeze: new colleagues, new features, new partnerships
Hi! For those who don’t know me, I’m Anneleen. Some of you may already know me as the email girl ‘Anneleen from APICBASE’. In the #DearDiary series, I’ll be taking you behind the scenes of APICBASE and show you a little glimpse of how we are working hard to get
The story continues… Take a look at teaser 2!
Teaser 2 is now online! Did you know APICBASE does more than taking pictures? Discover the full story soon! Manage everything from ingredient to menu with the APIC Manager. Take a look here!
#capturecreativity – New partnership with Dinner On A Lake
New partnership with @dinneronalake! Every week, there will be a new chef using the APIC Studio 📸 First one is @thomasgellynck from @commotie_ . Swipe left to see his creations! #partnership #dinneronalake #friendsandfools #apicbase #apicstudio #commotie #foodpic #foodstagram #chefstagram #kasteelvanleeuwergem A post shared by APICbase.com (@apicbase) on Aug 10, 2017
Sneak peek! – Be the first one to watch the first teaser of our customer stories
Hi there! Do you remember the Dear Diary blogpost where I talked about my first big marketing project? Well, it’s almost time to reveal everything! Although, you’ll have to wait a few more weeks, I would like to share a first sneak peek with you. Have a look and let
#capturecreativity
Friday = waffle day! Sweet creation by Henri Guittet from @glazed_paris #foodpic #friyay #waffle #celebratingfriday #shotwithAPIC #apicbase #foodstagram #chefstagram #foodporn #food #chef #inspiration #foodart #foodphotography #foodmanagement Discover more on our Instagram account (@apicbase)!
Interview with the CEO: the future of food companies in the digital era
“In the next 5 years, all the food companies will have digitalized their kitchen. The one’s who don’t, will fall behind. We are here to help them.” Carl Jacobs, CEO and co-founder of APICBASE, sat down with Athol Dipple from the Fast Food Pro magazine for an interview discussing the
#capturecreativity – The Belgian Collection
In honour of the Belgian National Holiday, we share some creations of Belgian chefs. Which one is your favourite? Let us know!
#DearDiary: My first month on the job: highlights – Still smiling!
By Anneleen from APICBASE. Hi! For those who don’t know me, I’m Anneleen. Some of you may already know me as the email girl ‘Anneleen from APICBASE’. In the #DearDiary series, I’ll be taking you behind the scenes of APICBASE and show you a little glimpse of how we are
Press release: Belgian startup APICBASE collects expansion capital worth 700.000 Euros to accelerate European growth
Belgian food tech startup APICBASE.COM has collected 700.000 Euros (£615,000) in a financing round, led by Business Angels Network Flanders (BAN Flanders). APICBASE, co-founded by star chef Julien Burlat, develops cloud based software which allows professional kitchens to manage and optimize their processes from raw ingredient all the way to
#capturecreativity – The French Collection
Honouring the French cuisine on 14 juillet, the French National Holiday! Honouring French chefs on #14juillet! Swipe left to discover a selection of French creations by @ninametayer , @gregorymarchand , @thierrymarx , @jeromedeoliveira and @christophegasper #frenchcuisine #chefstagram #foodporn #France #nationalholiday #apicbase #shotwithAPIC #ladoucefrance #foodphotography #foodpic A post shared by APICbase.com
Press Release: “Vlaamse startup APICBASE haalt 700.000 euro groeikapitaal op om Europese expansie te accelereren”
De Belgische food tech-startup APICBASE.COM heeft in een kapitaalronde 700.000 euro opgehaald, geleid door Business Angels Netwerk Vlaanderen (BAN Vlaanderen). APICBASE, onder meer opgericht door sterrenchef Julien Burlat, ontwikkelt een cloud software waarmee professionele keukens hun processen kunnen beheren en optimaliseren van ingrediënt tot afgewerkt menu. De startup zal het
#capturecreativity
Shooting day at Domestic Bakery in Antwerp with chef Julien Burlat and his story of capturing creativity with the APIC Studio. Video coming very soon!
#capturecreativity
Our APIC Studio in full action! @puratosgroup #foodphotography #capturingthemoment #capturingcreativity #bakery #patissery #puratos #apicbase #apicstudio (bij Puratos Group) Our APIC Studio in full action! @puratosgroup #foodphotography #capturingthemoment #capturingcreativity #bakery #patissery #puratos #apicbase #apicstudio A post shared by APICbase.com (@apicbase) on Jul 6, 2017 at 1:35am PDT
We’re in the Spanish press!
We’re in the Spanish press! “Have you already heard about the APIC? It’s a camera…and a time machine. Ideal to capture the preparation and composition of your fabulous looking plate, plus easy to control the weight and costs of every dish”. Read the full Spanish article here!
#capturecreativity
#chefsache #2016 a selection of dishes by @albert.adria.acosta #inspiring #inspiration #discover #foodie #50best #ff #chefstagram @foodinspirationmagazine @foodandwine @schmackofatzo.de
