Bring hotel kitchen staff - quickly and groupwide - up to speed about menus, allergen reports, food costs and technical sheets. Monitor purchasing and keep inventory under control.
Grow profit thanks to group-wide food cost calculations, digital margin control and crystal clear insights.
Deliver consistency at every restaurant of the hotel group while saving lots of time on admin.
The cloud-based F&B Management Software for Hotels pushes operations to the next level with easy access to professional menu engineering, recipe management and food cost calculations.
Achieve efficiency, quality output and uniformity of performance while reducing miscommunication and failure to comply with industry regulations.
Update restaurant teams worldwide with the push of a button or roll out menus groupwide in the blink of an eye.
Thanks to visual step-by-step cooking and plating instructions everyone is up to speed in no time.
Centralize and optimize. Manage multiple outlets in one dashboard and keep track of performance. Attribute menus and recipes to specific outlets.