Manage your team’s output by setting targets and monitoring progress. This way, you can support your people in the best possible way and pave the way for personal and professional growth.
Onboard new kitchen staff quickly onto the menu. Detailed recipes, methodologies and production plans are available on every tablet, phone and laptop.
Apicbase is your single source of truth. Updates to a recipe, menu or supplier are instantly available across all stores, so every dish looks and tastes great in all your restaurants.
Apicbase’s advanced inventory management tools are designed to reduce food waste, optimise stock levels, and prevent breakage, leading to reductions in food costs of up to 8%.
Drag and drop recipes in the plan and specify the servings. Apicbase determines what your teams need to prepare and purchase while giving you a cost estimation and profit projection.
Eliminate guesswork and prevent overstocking or stock-outs. Our purchase orders are informed by current inventory and historical sales data. Plus, our scanning app makes inventory counts and receiving processes ten times faster.
Apicbase’s impact on RCE is huge. We run several concepts and Apicbase brings everything together. We have a clear view of our metrics, and we use them to drive our sites.
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See how Apicbase can transform your operational strategy, ensuring smooth workflows, consistent quality, and low food costs.
