Apicbase is the online space where your recipes and menus live, including recipe costings, allergen and nutritional information, and your suppliers' assortment.
Manage your kitchens and manage your suppliers efficiently. Apicbase is the ultimate F&B management platform.
Store and manage all your recipes in one place, ensuring consistency across different locations. This includes detailed recipes with ingredients, quantities, preparation steps, and photos.
Apicbase automates inventory and procurement, streamlining stock tracking, reducing waste, and simplifying orders—all from one platform for efficient supplier management and cost control.
Evaluate menus based on their cost and popularity. Thanks to automation, you immediately know which dishes to promote or modify to increase profits, without endless calculations in Excel.
Your updates to recipes and menus are immediately available across all locations. Apicbase synchronises calculations so that your kitchen teams always have all they need.
All your recipes, menus, ingredients and suppliers are unified on one platform. The centralisation makes managing multiple kitchens efficient and ensures flawless execution.
Apicbase automates the calculation of food costs, nutritional data and allergen tracking, giving you back time for menu development, negotiations with suppliers and team management.
Staff can look up recipes and serving methods on any device. As a result, you can induct new staff easily and ensure consistent quality across locations, without cumbersome communication.
Apicbase streamlines kitchen management, from recipe standardisation to inventory control, giving you the tools to improve efficiency, consistency, and profitability.
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Bring all kitchen processes together in one powerful, automated system. From recipe creation to supplier performance, Apicbase ensures efficiency, accuracy, and lots of extra time.
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Apicbase is the most complete F&B management platform for multi-unit restaurants, hotels, ghost kitchens.
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