Menu Engineering & Recipe Development Software
Meet the nerve centre of your food empire. Your central hub for recipe and menu development, armed with automated food costings, margin controls, nutri-calculations and allergen reporting.
Recipes are your core data-set. They fuel all your back of house workflows. This is where you tune them to perfection.
Recipes are your most valuable asset. Give ’m star quality.
Ensure consistency at every site. Everything your teams need to get the job done is available on a single platform, accessible from anywhere.
Development teams have a dedicated environment to work on conception, ingredient sourcing, financials and methodologies.
Stakeholders monitor progress in the system. After approval, the new items can be made accessible to production.
Production teams have access to the central database. Updates are instantly reflected throughout the system.
Ensure consistency at sites with directions for preparing, finishing and plating dishes, down to the required kitchen utensils.
Assign ingredients, recipes, menus to specific units, brands or dark kitchen concepts. Keep track of back-of-house performance and sales at every unit.
Determine who has access to what. You're always in control. Your IP is protected.
F&B managers, the supply chain, production planners & menu engineers, all depend on well-tested, well-costed recipes with reliable yields.
Changes are instantly reflected throughout the system.
Apicbase helps us streamline our back of house operations. It enables us to deliver a consistent product across sites and teams. And we remain in control of CoGS at any given time.