Grow your restaurant with Apicbase's back-of-house solution. It’s designed to increase profitability, reduce food costs, and redefine operational excellence.
Our online solution integrates seamlessly with your existing ecosystem. You can access real-time reports from any device, allowing you to make data-driven decisions quickly and easily.
Access your restaurants' data in one location. Manage sales, recipes, menus, inventory, procurement, food safety, and suppliers in one place.
Apicbase integrates with your current systems, enabling seamless communication and offering actionable insights based on real-time information.
Apicbase simplifies back-of-house management, reduces staff workload and minimises errors. This efficiency gives you time to focus on the guest experience.
With our real-time dashboards and reports, you can track key metrics, and make informed decisions to boost performance with ease and confidence.
Access the statistics and insights you need to make informed decisions anytime, anywhere.
Our inventory and procurement management tools are designed to help you cut costs and maximise profit margins.
Apicbase’s world-class customer service team is ready to help with technical questions, ensuring your success every step of the way.
Sales, recipe, inventory and purchasing information are captured, stored, analysed and accessible to those who need to know.
With all the information your staff needs in one place, there is no need for cumbersome data transfers or Excel printouts.
On a tablet, Apicbase goes with you to store rooms, walk-in fridges, or the loading dock for stock counts, ingredient picking, or receiving.
Maximise profitability and support kitchen staff with Apicbase, the leading back-of-house management system for food service operators.
Filip Van Hoeck
Poule & Poulette
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See how Apicbase lightens your staff’s workload and provides you with actionable insights to maximise profitability.
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Apicbase is the most complete F&B management platform for multi-unit restaurants, hotels, ghost kitchens.
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