F&B Sales Analytics Software
Create stellar menus with big margins
Get the data to engineer profitable menus with best seller items. Your COGS and sales per item are combined in a single matrix to help you tune menus to perfection.
Your data doesn’t lie.
Arm your menu engineers with real-time sales and cost insights. Your creativity is backed by objective data. That's a force to be reckoned with.
Visualise the numbers
Data-driven menu engineering. Everything you need to know sits in a single graph. Identify dishes that are both popular AND profitable - in a flash.
Zoom in, zoom out
Go granular. Get the numbers on whole categories, menus or specific items. And let Apicbase sort them out.
Better decision-making
Real-time sales and cost data guides your choices. It helps you bulletproof the menus and detect underperforming products.
Kill, push, fix, cherish
Underperforming menu-items have nowhere to hide.
Sales analysis
Understand sales numbers, revenue, prime costs, profit & margins.
Zero in
Get the facts on every menu item. Know when to revise, promote or retire a dish.
Sales mix
Find your cash cows and menu stars in a flash. Get a full breakdown of a menu in a single matrix.
Export reports
Document your sales analysis anyway you want. Heck, you can even highlight those big profits bright yellow on a printed copy.
Automate the numbers crunching
And focus on menu-engineering that boosts sales at every store.
Sync front and back of house
Integrate with the best restaurant POS software and aggregator apps to fully understand the recipes that underpin your business.
Apicbase helps us decide which menus to kill, how to optimise procedures and how to better deal with food cost. Our business is built on reliable data.
Rens Bekkers
CEO
Bright Kitchen
