F&B Sales Analytics Software

Create stellar menus with big margins

Get the data to engineer profitable menus with best seller items. Your COGS and sales per item are combined in a single matrix to help you tune menus to perfection.

Your data doesn’t lie.

Arm your menu engineers with real-time sales and cost insights. Your creativity is backed by objective data. That's a force to be reckoned with.

Visualise the numbers

Data-driven menu engineering. Everything you need to know sits in a single graph. Identify dishes that are both popular AND profitable - in a flash.

Zoom in, zoom out

Go granular. Get the numbers on whole categories, menus or specific items. And let Apicbase sort them out.

Better decision-making

Real-time sales and cost data guides your choices. It helps you bulletproof the menus and detect underperforming products.

Kill, push, fix, cherish

Underperforming menu-items have nowhere to hide.

Sales analysis

Understand sales numbers, revenue, prime costs, profit & margins.

Zero in

Get the facts on every menu item. Know when to revise, promote or retire a dish.

Sales mix

Find your cash cows and menu stars in a flash. Get a full breakdown of a menu in a single matrix.

Export reports

Document your sales analysis anyway you want. Heck, you can even highlight those big profits bright yellow on a printed copy.

Automate the numbers crunching

And focus on menu-engineering that boosts sales at every store.

Sync front and back of house

Integrate with the best restaurant POS software and aggregator apps to fully understand the recipes that underpin your business.

Detailed sales analytics and sales mix details to optimize your restaurant menus.

Apicbase helps us decide which menus to kill, how to optimise procedures and how to better deal with food cost. Our business is built on reliable data.

Rens Bekkers

CEO
Bright Kitchen