F&B Management Knowledge Hub
Whether you are just starting out in F&B or want to learn advanced strategies, this is your hub for all F&B management knowledge.
F&B Inventory Management
What You'll Learn
Learn how to set up an F&B inventory management system that will help you identify stock variations, reduce waste and close the gap between actual and theoretical inventory levels.
Procurement Optimisation
What You'll Learn
Learn how to set up purchasing protocols to optimise food costs, keep track of purchases and prevent staff from ordering too much, too little or not at all.
Food Cost Control
What You'll Learn
Learn how to control one of the biggest cost centres in hospitality by setting up the right KPIs and processes.
Restaurant Expansion
What You'll Learn
Learn how to scale up your restaurants into a food operation with multiple stores and sales channels.
Food & Beverage Technology
What You'll Learn
Learn how to transform your food business into a data-driven enterprise that can take full advantage of digital transformation and is ready for AI-driven efficiency optimisations.
Food Allergen Management
What You'll Learn
Learn how to set up a rock-solid food allergen management system for your restaurants to ensure compliance, prevent accidents and support staff.
Dark Kitchens
What You'll Learn
Learn how to set up and expand your dark kitchen network (aka ghost kitchen or cloud kitchen), develop hyper-efficiënt menus, run lean production units and improve your prime costs.
Restaurant Franchise
What You'll Learn
Learn how to turn your restaurant brand into a thriving franchise and attract experienced business partners.
Resources
- How to franchise a restaurant — Step by step playbook Ebook
- What is a franchise restaurant? — Benefits
- Pitfalls of starting a restaurant franchise
- How to run a successful restaurant franchise
- Restaurant franchising: 10 essential metrics
- How to recruit great franchisees
- Virtual restaurant brands - Sustainable franchise
