Resources

Guides, templates, case studies and webinars to help you keep costs down, increase quality and improve back of house processes.

How To Franchise A Restaurant — Step By Step Playbook

Develop your franchise using a proven roadmap for franchisors. Take out the guesswork and follow the 7 steps to success.
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Ultimate Guide to Food Cost Calculation & Control

Discover how to increase your gross margin up to 58%, without the need to generate one pound of additional revenue in our ultimate food cost guide.
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Food Cost Template for Excel & Google Sheets

Keep track of food costs with our easy to use spreadsheet and make sure you're not spending more than you have to. Your bottom line will thank you.
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F&B Inventory Template for Excel & Google Sheets

Download our food and beverage inventory spreadsheet for restaurants and take back control over your stock.
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F&B Purchasing Guide For Multi-Unit Restaurants

Get proven tactics and guidelines to help your restaurant managers make better purchasing decisions when ordering F&B.
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The Ultimate Guide to F&B Inventory Management & Cost Control

In this guide you’ll learn how to set up bulletproof inventory protocols and monitoring tools.
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How to Protect Your Margins In a Competitive Environment

Food costs weigh heavily on profits. You can save thousands of euros by improving workflows.
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Ultimate Guide to Digital Transformation in F&B

Download this guide to get a top-level overview of how AI can help you transform your F&B operation.
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What Is Single Source Of Truth For Multi-Location F&B

Centralised F&B Management helps hotels to keep control over food cost & monitor purchasing.
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When to Switch to F&B Management Software

Is your food concept growing? You run more units, have more staff, more procurement. Are you big enough yet to make the move from spreadsheets to dedicated tech?
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How to Develop a Solid Restaurant Inventory Management System

In this webinar you'll learn how to develop a reliable restaurant inventory management system for multi-unit restaurants, catering or food delivery businesses.
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How to Keep Control Over F&B in a Multi Unit Operation

Cost control for multi location restaurants is crucial for profitability, yet you can't be everywhere at once. Here's how to stay in control of the back of house.
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Free Menu Engineering Worksheet For Excel & Google Sheets

Create profitable menus and identify opportunities, losers, workhorses and winners among your recipes. It contains all formulas to automate your menu calculations.
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Ultimate Guide to Food Allergen Management

This guide will help you to serve safe, allergen-free meals to even the most demanding of customers, and help you streamline & grow your operation.
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F&B Podcast! - The Food Service Growth Show

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