Resources

Guides, templates, case studies and webinars that keep you up to speed

Ultimate Guide to Food Cost Calculation & Control

Discover how to increase your gross margin up to 58%, without the need to generate one pound of additional revenue in our ultimate food cost guide.

Food Cost Template for Excel & Google Sheets

Food can account for 35% of expenses. Find out if you’re spending too much with our Free Food Cost Template for Excel & Google Sheets.

Ultimate Guide to Food Allergen Management

This guide will help you to serve safe, allergen-free meals to even the most demanding of customers, and help you streamline & grow your operation.

How Hotels Can Future-Proof F&B Management

Learn how a single source of truth for F&B Management helps hotels to keep control over food cost without giving in on quality.

F&B Inventory Template for Excel & Google Sheets

Download our food and beverage inventory spreadsheet for restaurants and take back control over your stock.