Restaurant Production Planning

Automated To-Do Lists for a Smooth Mise en Place

Make production reliable and repeatable. Production runs smoothly thanks to automated food preparation plans.

Go on! You’ll save time, optimize workflows,
minimize waste and grow profit.

Drag & Drop Menus

Plan and organize. Simply drag and drop your menus and instantly get an overview of recipes and sub-recipes to be used.
Easily create menu variations
Manage your recipe database & ingredients

Mise en place: Enter Portions & Get Prep Quantities

APICBASE automatically calculates the quantities needed according to the number of portions desired. Ingredients used in multiple recipes are pulled together for maximum efficiency.

Follow Progress of
Mise en Place

Kitchen teams can rely on comprehensive production lists with technical sheets. Enter the status of preparation for easy monitoring of progress.
Manage your mise-en-place
See how Apicbase improves your workflows
Restaurant Inventory Management

Auto-Update of Inventory

Inventory status is instantly updated. Semi-finished products and stockable items are added to stock, and usage of ingredients is deducted automatically from the inventory status.

Raw ingredients and products below minimum quantity are added to the bill-of-materials. Ready to order.

More reasons to love Apicbase

Professional Restaurant Management Software
Manage Multiple Outlets

Centralize and optimize. Manage multiple outlets in one dashboard and keep track of performance. Attribute menus and recipes to specific outlets.

Accessible Anywhere
Your business at your fingertips. Count inventory on a tablet, look up sales statistics in a meeting or check orders while on the phone with a supplier.
Add Multiple Users
You are in control. Choose which team member has access to what information. Manage data entry and user rights.

Talk to Our Experts

We look forward to learning about your business.

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