CENTRAL KITCHEN MANAGEMENT SOFTWARE
Order, deliver & receive from the central kitchen to stores
Keep track of orders. Inventories at all sites are updated instantly. Match sourcing and production at your central production unit with the orders from local restaurants.
Build a well-oiled machine
The back of house data of every new location is integrated with the CPU to ensure timely deliveries, seamless production and consistent quality.
Place order
Send orders from your outlets to your central kitchen with the same ease and efficiency as ordering a book online.
Monitor status
Optimise production, intake & shipping procedures. Every step of the transfer is registered and traceable.
Automate stock
Sent items instantly deplete the inventory of the CPU and received items top up the stock of your outlets.
Put an engine on production
Drop the admin and steam ahead.
Centralise and Optimise
Local units have access to first class back of house tools to support operations and communicate efficiently with your central kitchen and vice versa.
Boost restaurant operations
Every step of the internal supply chain is visible in the system, making it easy to identify opportunities for process optimisation, detect margin leakages and curb inflated food costs.
Align ordering, production and shipping.
No more bodged stock counts or bogus food cost calculations because of missing items or ghost deliveries.
Efficient production planning
Align production plans at your central kitchen with the orders from multiple outlets. Chefs and kitchens teams have quick access to menus, SOPs and tech sheets to ensure product consistency.
Ensure product availability
Always meet the demand. Add items to orders from outlets on the fly to keep shelves stacked with just the right amount of (semi)-finished products. Inventory status on both ends is updated automatically.
Procurement tech for pros
Go from multiple internal orders to clean bills of materials and purchase orders in just two clicks. The commissary kitchens are always ready to kick production into gear.
Always consider inventory levels
Every purchase order automatically takes your stock levels into account, both at your central kitchen and the local restaurant, so you never purchase more than you need. Put a lit on wastage.
Never run out of supplies
Set minimum inventory levels and receive a notification when stocks are running low. Stock up to par levels in a flash.
Central Kitchen Management Software
Get a simple and efficient way for your restaurant locations to purchase goods from your central kitchen.
After much research and feedback from industry people, we knew Apicbase was the solution we needed. It is the most complete and professional package.
Jef Poppe
Sous chef
